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KEEP THE OVEN CLEAN
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur
with a damp cloth or sponge with water and a mild
detergent. Rinse the cavity of any cleaning residue with a
clean damp or sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and rotating
base only.
TOP SURFACE
Sheath and Quartz grill elements are installed on the top
surface. As they are fragile, be careful not to press or grip
them hard. Do not remove the grill elements to clean the
surface.
Warning
Just as your traditional oven becomes hot also this oven
will become hot during use of the grill functions or in
combination with microwaves. children should be
supervised at all times when using the oven.
TURNTABLE OR ROTATING BASE
Turntable or Rotating Base parts(depending on the
model) are easily removable for cleaning. The turntable
should be cleaned frequently and is dishwasher proof.
If food spills are accumulated under the rotating base, the
oven will not operate efficiently. Be sure to wipe up any
spills as they occur in this area.
Clean these parts as described by the same method of
cleaning inside the oven. Be sure to properly reinstall
these parts into the cavity affer cleaning.
EXTERIOR
CONTROL PANEL
Excercise care when cleaning this area is necessary. To
clean, wipe the panel with a slightly dampened cloth,
using only water.
Wipe dry. Do not scrub this area or use any sort of
chemical cleaner. Avoid use of excess water.
OUTSIDE SURFACE
The outside surfaces should be cleaned with soap and
water, rinsed and dried with a soft cloth. Do not use any
type of household or abrasive cleanser.
DOOR
While the oven door is still warm, any spatters or food soils
should be wiped off with a damp sudsy cloth or sponge.
Rinse with water and wipe dry with a cloth.
If steam or condensation appears around this area, wipe with
a cloth. This may occur when the oven is operating under
high humidity and with foods containing lots of moisture. This
is a normal part of microwave cooking.
Note:
Do not use any other Turntable in the oven. Do not
operate the oven without the Turntable or the
Rotating Base positioned properly in place.
Note:
• DO NOT USE ANY TYPE OF OVEN CLEANER ON
ANY PART OF THE OVEN. It will damage some of the
interior and exterior surfaces of the oven.
• The oven should be cleaned regularly and any food
deposits removed.
• Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
Note:
• Although your oven is provided with safety features,
it is important to observe the following:
1. It is important not to defeat or tamper with safety
interlocks.
2. Do not place any object between the oven front
face and the door or allow residue to accumulate
on sealing surfaces. Wipe the sealing area
frequently with a mild detergent, rinse and dry.
Never use abrasive powders or pads.
3. When opened, the door must not be subjected to
strain, for example, a child hanging on an opened
door or any load could cause the oven to fall
forward to cause injury and also damage to the
door. Do not operate the oven if it is damaged, until
it has been repaired by a service technician. It is
particulary important that the oven closes propery
and that there is no damage to the:
1) Door(bent)
2) Hinge and Hookes(broken or loosened)
3) Door seals and sealing surface.
4. The oven should not be adjusted or repaired by
anyone except a properly competent service
technician.
5. The oven should be cleaned regularly and any
food deposits removed;
6. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation;
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