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The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the utensils in the oven, as they will be very hot.
CONVECTION COOKING(Traditional cooking)
1.
Press the
Convection
button once. The
CONVECTION
indicator (
) lights.
“
180°C
” shows in display.
2. Select the convection cooking temperature by pressing the
Convection
button again until the corresponding temperature
is displayed.
3. Turn the
dial knob
to set the cooking time.
For a cooking time of 11 minutes, turn the
dial knob
to set
11:00.
(up to 60 minutes can be set)
“
11:00
” shows in display.
4. Press
START/SPEEDY COOK
button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note:
You can check the setting temperature while cooking is in progress by pressing the
Convection
button.
180°C
→
190°C
→
200°C
→
210°C
→
220°C
→
40°C
→
100°C
→
110°C
→
120°C
→
130°C
→
140°C
→
150°C
→
160°C
→
170°C
→
Temperature sequence
This function is ideal for cooking meringues, cookies,
biscuits, scones, bread, puddings, large fruit cakes
and all pastries.
Remember the oven will be hot.
Place all food on the metal rack.
Use oven-proof cookware.
As there is no microwave energy being used you can
place metal tins directly onto the metal rack with no
danger of arcing.
Suggested use
Cookware
• 40C of convection cooking temperature is adequate for fermenting bread-like foods.
• High temperatures in the inside of oven may reduce the quality of fermentation. Cool it down to the room
temperature before use.
Fermentation
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2020-07-17 �� 5:29:30
