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User Manual
Oper
ating
Instruc
tions
5.
Quickly press START to set the timer. The Delay Timer button will illuminate.
To cancel Delay Timer, press CANCEL.
6.
The cooking start time will be automatically adjusted so that the program will be
completed at the preset time.
REHEAT COOKED RICE
IMPORTANT
Rice must be at a warm temperature, above 130°F, to reheat. The cooker will not reheat
cold rice.
1.
Stir the rice being kept warm to break apart clumps.
2.
Sprinkle 1 to 2 tablespoons of water evenly over the rice.
Adding water during reheating will keep the rice from drying out.
3.
Press KEEP WARM/REHEAT until the light illuminates.
4.
Press START. Reheating will start and the countdown will appear in the display.
5.
When reheating is completed, three long beeps will sound.
6.
Open the lid, and then stir the rice well before serving.
Food is best consumed within 5 hours after cooking, so that flavor and texture do not
deteriorate.
STEAMING FOOD
The rice cooker may be used to steam food such as vegetables, meat or fish.
It takes approximately 35 minutes to cook a batch of white rice and approximately 5 to
20 minutes (depending on the type and quantity) to steam cleaned, cut vegetables.
1.
Determine the time needed to steam the food. See Steaming Guide.
2.
At the appropriate time, shown on the countdown timer, open the rice cooker.
3.
Place the steamer basket with the cut vegetables arranged in a single layer onto the rim
of the cooking pot.
4.
Close the lid and continue cooking for the remaining time.
5.
Remove food immediately after steaming to avoid overcooking.
NOTES
• If steaming meat or fish, first place foil on the bottom of the steamer basket to keep
the meat juices from seeping into the rice.
• Vegetables should be cut to a size similar to that indicated in the following chart.
• Cooking times are approximate and will yield cooked but crisp/tender vegetables.
Add or decrease time if you prefer softer or crisper vegetables.