FUNCTION INSTRUCTION
ROTISSERIE FUNCTION
1. Remove the Baking Rack from the oven and set aside.
2. Place the Baking Pan in the lowest level of the oven.
This will catch all the drippings from the food that is on the Rotisserie Forks as it
cooks.
Do Not attemp to use the Rotisserie Function without placing the Baking Pan in
the correct position of the oven.
3. Set the Function knob to "ROTISSERIE".
4. Select the length of time you want to Rotisserie the food.
5. Rotate the Temperature knob clockwise to desired temperature.
ROTISSERIE FUNCTIOnN USING THE ROTISSERIE FORKS
1. Secure the food with weight centered on the forks.
2. Slide the Holding Forks onto each of the forks and press firmly into the food,
piercing the food to hold in place on the forks. Insert the Holding Forks at different
angles to hold the food more firmly. Tighten the screws, turning clockwise so that
the holding forks will stay in place during the Rotisserie cooking session.
3. Insert the pointed end of the Rotisserie forks into the Rotisserie Socket on the
inside right side of the oven.
4. Lift the Rotisserie Forks on the left side just a bit to allow the notch to fit into the
Rotisserie Bracket on the left side of the oven.
5. Set the Temperature knob and the Time knob to begin operating the oven.
6. Once the cooking time has been complete and you have checked the internal
temperature of the food to ensure that it has cooked properly, you can remove the
Rotisserie Forks with the Rotisserie Helper Handle.
7. Hold the handle in your right hand and support handle in your left hand.
8. Place the hooks on the Helper Hander underneath the Rotisserie Forks.
9. Lift the left side of the Rotisserie Forks out of the Bracket first and pull slightly
toward.
OPERATION
EN-11
