Torrey Pines Scientific, Inc.
3
MENU: Program ........................................................................................... 21
MENU: Program >Edit .................................................................................. 22
MENU: Program >Run .................................................................................. 24
MENU: Pgm Options..................................................................................... 26
XII. TEMPERATURE CALIBRATION ................................................................. 27
Two-Point User Calibration ........................................................................... 27
Single-Point User Calibration ....................................................................... 28
MENU: Calibrate ........................................................................................... 29
MENU: Reset Cal Points ............................................................................... 30
XIII. TEMPERATURE MEASUREMENT ERROR CODES ................................. 31
XIV. RS232 SERIAL COM INTERFACE ............................................................. 32
Cable Pinout ................................................................................................. 32
COM Settings ............................................................................................... 32
XV. CLEANING, MAINTENANCE, AND CONSUMABLE PARTS ..................... 33
CLEANING ................................................................................................... 33
MAINTENANCE ............................................................................................ 33
SPARE PARTS AND CONSUMABLES ........................................................ 34
XVI. ADDITIONAL SYMBOLS ............................................................................ 34
APPENDIX A: Example Programming Scenarios ........................................... 35
APPENDIX B: Commands Using the Serial Port ............................................. 38
