TOMO TM-MAF0609, User Manual

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COOKING TIPS
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Air frying smaller items or fewer items will require a slightly shorter cooking time than larger
items or a greater number of items.
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Distribute any oil evenly on food and ingredients to achieve the crispiest results. Most oils
can be used for air frying. Oil can also be sprayed or brushed onto foods for air frying.
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For coated food, like onion rings or deep-fried pickles, use an egg wash with breadcrumbs
rather than liquid-based batters to make sure that batter sticks to the food.
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For super crispy fries, soak your fresh-cut potato sticks in ice water for 15 minutes, then pat
them dry and spray them lightly with oil before cooking.
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“Flipping” or turning larger quantities of food halfway through the cooking process assures
that all the pieces are evenly cooked.