BEFORE INTITIAL USE
First read all instructions before use and retain for later reference. Only plug this
appliance into an earthed socket.
Before first use, remove the packing materials. Then, wash the accessories in warm
water. Dry them well before use. Make sure that the electrical parts remain dry. The
deep fryer is equipped with an adjustable thermostat and indicator lamps.
USE
Never switch on the deep fryer without oil or fat, as this could damage the machine.
Also, do not place any other liquids such as water or other substances in the tank.
Place the deep fryer on a dry, stable surface.
Since the deep fryer becomes hot during use, make sure that it is not too close to
other objects.
Press the lid opening button to open the lid. Fold the handle of the frying basket
upwards until it’s fixed to lock position (You will hear a “click” sound). Remove the
frying basket from the appliance.
Fill the deep fryer with the desired amount of oil or fat. Make sure that it is filled
not less than minimum level and not higher than the maximum level as indicated
on the inside of the appliance. Never mix fats and oils, as the deep fryer could
spill over, even the mixing of varous types of oil and fat with one another is
dangerous.
Replace the frying basket and press the button on the handle downwards to unlock
the handle to its original place. Close the lid.
Connect the power plug to a suitable outlet; the power lamp will illuminate.
Set the thermostat to the required temperature setting; the heating lamp will
illuminate. Consult the temperature table in this instruction manual.
The heating lamp will go out when the temperature you have selected has been
reached. Always wait until the selected temperature has been reached. To keep the
oil at the selected temperature, the thermostat repeatedly goes on and off, and the
heating indicator light as well.
Open the lid. Fold the handle of the frying basket upwards until it’s fixed to lock
position.
Place the food to be deep-fried into the basket. For the best result, put dry food into
the basket.
Close the lid and you can check the process from the view window.
Open the lid and raise the basket again when the frying time has elapsed.
After frying let the product drip dry, never shake the basket.
Set the thermostat to “0” position.
Remove the plug from the outlet.
Rinse the handle and the basket after use, and dry thoroughly.
Once the deep fryer has completely cooled off, you can replace the basket in the
appliance and store it. Store the deep fryer, with the lid closed, in a dark, dry
place. In this way, you can leave the oil and the basket in the deep fryer when
storing.
FRYING TABLE
The frying time in this chart is a guide and should be adjusted to suit the different
quantities or thickness of the food and to suit your own taste.
FOOD
TEMP. SETTING
TIME(MINUTES)
Mushrooms
170°C
3-5
Crumbed chicken
190°C
10-14
Whole shrimp
170°C
3-5
Fish cakes
170°C
3-5
Fillets
170°C
5
Onions
190°C
2-4
French fries
190°C
8-12
Potato chips
190°C
12-18
