LIST OF COMPONENTS
1.
Air inlet
2.
Working light
3.
Temperature control knob
4.
Timer
5.
Basket
6.
Protection cover for basket release button
7.
Basket release button
8.
Basket handle
9.
Oil catch pan
10.
Air outlet
INITIAL USE
Remove all packaging from the appliance.
Clean your fryer
(see Chapter “MAINTENANCE AND CLEANING”).
Dry well before use. Wipe inside and outside of the appliance with a soft cloth.
Continue at the section “USE”.
This appliance heats food at all directions and most of the ingredients need no oil or
less oil.
USE
Place the appliance on a dry, stable surface.
Since the appliance becomes hot during use, make sure that it is not too close to
other objects.
Pull out the basket and the oil catch pan from the appliance by the basket handle.
Place the ingredients into the basket. (Do not exceed the MAX level indicated inside
the basket.) Slide the basket and the oil catch pan into the appliance. Make sure
they are placed correctly and closed completely. Otherwise the appliance will not
work. Caution: Never use the pan without basket in it. Do not touch the pan during
use or after use in short time as it gets very hot. Only hold the pan by the handle.
Connect the power plug to a suitable outlet.
