TODD TEPC63, Instructions Manual

Page: 21 / 32

21
BBQ BEEF BRISKET
SERVINGS: 6
3 pounds beef brisket, trimmed
1 cup beef stock
1 cup apple cider
1 teaspoon cider vinegar
1 teaspoon salt
½ teaspoon salt
2 cups barbecue sauce
Place all ingredients- except barbecue sauce into pressure cooker; secure lid.
Select MEAT/POULTRY, increase time to 60 minutes; press START.
When cooking is complete, remove brisket. Select BROWN/SAUTÉ and heat
With lid off for 10 minutes to reduce liquid.
Cut brisket into pieces and place meat back into pressure cooker.
Add barbecue sauce to pressure cooker; let heat, and serve.
BEEF STROGANOFF
SERVINGS: 2
1 tablespoon flour
1 teaspoon salt
½ teaspoon freshly ground pepper
1 pound beef sirloin, cut into 1-inch pieces
1 medium onion, chopped
2 garlic cloves, minced
1 pound mushrooms, sliced
1 sprig thyme
1 cup beef stock
1 teaspoon Worcestershire sauce
1 cup sour cream
2 cups noodles, cooked and buttered
In a bowl, combine flow, salt and pepper.
Roll beef pieces in flour mixture; shake off excess.
Add beef and remaining ingredients- except sour cream and noodles- to
pressure cooker; secure lid.
Select MEAT/POULTRY; press START.
When cooking is complete, remove thyme and stir in sour cream. Serve over
buttered noodles.