Todd English TEAF919, Instructions For Use Manual

Page: 9 / 44

9
ingredient quantity temp
°F time
minutes additional
information
meat & poultry
bone­in fried Chicken—
fresh 2 pieces 370 25 spritz with oil;
turn halfway through
chicken—frozen fried 2 pieces 370 20 turn halfway through
chicken nuggets—fresh 8 pieces 400 10 spritz with oil;
shake 2 times
chicken nuggets—
frozen 1–2 cups 400 12 shake 2 times
chicken tenders—fresh 4 pieces 380 10 spritz with oil;
turn halfway through
chicken tenders—
frozen 4 pieces 400 12 turn halfway through
chicken wings—frozen
pre­cooked 8 wings 400 20 shake 2 times
chicken wings—fresh 8 wings 400 25 toss with oil and season;
shake 2 times
fish filet, fresh 2–4 ounces 370 10 spritz with oil;
turn halfway through
fish fingers—fresh 4 pieces 400 8–10 spritz with oil;
turn halfway through
fish fingers—frozen 8 pieces 400 10–12 shake 2 times
hamburger 2 4­ounce
patties 360 7–14 turn halfway through
hot dogs/sausages 4–6 links 380 10–14 turn halfway through
pork chops 2 chops,
4–6 ounces
each 350 14–18 rub with oil and
seasoning; turn halfway
through
rack of lamb 4–6 ribs 350 15–20 rub with oil and
seasoning
steak 2 steaks,
4–6­ounces
each 360 8–12 rub with oil and salt;
turn halfway through
sandwiches & dairy
cheese sticks—frozen 6–8 pieces 400 8 shake once
sandwich 1 sandwich 370 10–15 place on rack;
turn halfway through