32
Escarole Stuffed Trout
serves 2
1 cup chopped escarole
2
finely sliced shallots
½
teaspoon lemon juice
1
teaspoon extra virgin olive oil
1
teaspoon kosher salt
1
teaspoon ground black pepper
1 whole trout, 8 –10 ounces, boneless
1. In a bowl toss escarole, shallots, lemon juice, olive oil and season with salt and
pepper.
2. Stuff deboned trout cavities with escarole mix and close with toothpicks or a
skewer.
3. Lightly season trout with salt and pepper.
4. Place in Air Fryer and cook on FISH setting at 330° F for 20 minutes.
5. Serve with rice, cous cous, or grain salad and a lemon wedge.
Steamed Salmon with Spinach and Pesto
serves 1
nonstick spray
½ cup baby spinach leaves
juice from a whole lemon
4-ounce salmon filet
1 tablespoon pesto
1. Spray the pizza pan with nonstick spray.
2. Toss the spinach with the lemon juice then place in the pizza pan.
3. Place the salmon filet on the spinach.
4. Wrap the pan with aluminum foil
5. Place the rack in the air fryer basket.
6. Place the pizza pan on the rack.
7. Select the FISH setting. Press On/Off.
8. When cook time is complete, plate the spinach and salmon and drizzle with
pesto.
Summary of Contents for TEAF919
Page 1: ...DIGITAL TOUCH CONTROL AIR FRYER model number TEAF919...
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