Todd English PRO-SMART 20901, Owner'S Manual

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BASIC FUNCTIONS
Cooking Functions
The Pro-Smart Oven has 20 Cooking Functions to help take the guesswork out of cooking.
Air Fry is the default function, but to access the remaining 11, begin by pressing Function .
1. The highlighted function will change from
“Air Fry”
to
“Grill”
. Now, turn the
Select
dial or continue to press Function until you reach the Cooking Function you want.
2. To reach Cooking Functions 10–20, turn the Select dial until “F” is lit. Then,
press the Select dial. “10” will appear on the screen. Continue scrolling until you find
the function you want and press the Select dial again. You will see the cooking time
and temperature, and the fan speed for that Cooking Function.
3. Once the desired Cooking Function is chosen, press START/PAUSE to start cooking.
#1 Air Fry
To fry with superheated circulating air while using little to no oil.
Defaults Heat Fan Rack Position
Temp : 400°F
Time : 15 min.
Top: 10%
Bottom: 10%
Rear: 80%
3 2 or 3
#2. Grill
To use contact and radiant heat to cook foods quickly on a direct heat source.
Defaults Heat Fan Rack Position
Temp : 450°F
Time : 15 min.
Top: 25%
Bottom: 25%
Rear: 50%
3 3
#3. Bake
To cook rising foods in an oven using high heat.
Defaults Heat Fan Rack Position
Temp : 350°F
Time : 25 min.
Top: 40%
Bottom: 40%
Rear: 20%
1 2
#4. Broil
To cook at high heat, top side only.
Defaults Heat Fan Rack Position
Temp : 500°F
Time : 5 min.
Top: 80%
Bottom: 0%
Rear: 20%
3 4
#5. Air Roast
Using superheated air surrounding the food to cook it evenly.
Defaults Heat Fan Rack Position
Temp : 350°F
Time : 30 min.
Top: 30%
Bottom: 30%
Rear: 40%
3 2
#6. Toast
To brown bread slices on both sides.
Defaults Heat Fan Rack Position
Temp : 425°F
Time : 5 min.
Top: 50%
Bottom: 50%
Rear: 0%
1 3
The Cooking Functions operate according to the following parameters: