© by WilTec Wildanger Technik GmbH
Item 63449
Page 12
http://www.toboli.com
09 2022-1
Hints for preparation and recipes
Preparation
•
Heat up the pizza oven and stone while preparing your pizza. The burner must be set to maxi-
mum. After approximately 15
min, the pizza oven has reached 350
℃
. Now you can set the
burner to the minimum and bake the pizza. The baking time is 80–90 s. After that, the pizza
should be done. Keep the rotary disc turning with the help of the handle. To do so, simply pull
the handle forward and push it backward. The disc turning uniformly and slowly, the pizza will
be browned optimally.
•
The pizza stone should be strewed with a small amount of semolina before placing the pizza.
However, the semolina must only be strewed shortly before placing the pizza onto the stone.
Different kinds of pizza crusts
Frozen filled pizza
Frozen pizzas can only be placed upon the stone after they have completely unfrozen; the pizza stone
does not tolerate extreme variations in temperature. The unfrozen pizza will need approximately 80
s to
reach the desired degree of browning in this pizza oven.
Pizza-mix or bread-mix?
If possible, use a high-quality bread-mix. Most bread-mix packages also come with a pizza recipe. Nor-
mally, you need 10
% less water to prepare a pizza.
Pitta bread
This is a great healthy alternative. It is available in any supermarket and only takes some seconds to
bake in the pizza oven.
Toasted sandwiches
These can also be baked on the stone base. Simply put in your favourite fillings and place the bread on
the stone. Let it bake until is has reached the degree of browning that you wish it to have. When it is
ready, brush the outside of the toasted sandwich with butter.
Pre-made fresh pizza crust
This crust usually takes a little bit longer because it has a thicker crust. Use less topping to ensure a
faster baking time.
Calzone
Make sure that the calzone is not too thick. You can prepare it on the stone or in an oven dish (not
included in the scope of delivery).
Tip:
You can also make dessert calzones by adding ricotta, banana, stewed apples, etc. Serve with ice
cream.
