Toastmaster XO-1N Owner'S Manual Download Page 6

XO

–1 OWNER'S MANUAL 

RECEIPT AND INSTALLATION

 

TOASTMASTER

®

 

MENOMINEE, MICHIGAN 49858 

(906) 863-4401 

SALES FAX (906) 863-

5889  •  SERVICE FAX (906) 863-6322 

page 

5

 

 

G.  Set  the  Temperature  Control  to  300 .  The  Temperature  Control  Indicator  Light 

will illuminate and the Oven will begin to heat up. 

 

H.  Set  the  Timer  to  5  minutes  and  allow  it  to  count  down  to 

0

.  The  Buzzer  should 

sound  at  the  end  of  the  timed  cycle.  If  the  Buzzer  and/or  Timer  does  not  work 
please refer to the 

TROUBLE–SHOOTING GUIDE

I.

 

Remove  the  Rear  Access  Panel  to  expose  the  Power  Cord  connections.  Use  a 

multi-meter to measure the amperage on the power supply lines. Compare these 
readings to the label on the side of your unit. If the readings and label differ by 
any  great  amount  turn  the  unit 

OFF

  and  call  the  TOASTMASTER

®

  Service 

Department immediately at (906) 863-4401. Carefully replace the Rear Access 
Panel if the amp readings and label coincide.

 

J.

 

Place  an  accurate  and  reliable  oven  thermometer  in  the  center  of  the  Oven  and 
allow  the  Oven  to  heat  to  300 .  Compare  the  thermometer  reading  and  the 
Temperature  Control  setting  when  the  Temperature  Control  Indicator  Light  goes 
out. If they differ by less than 10  the Oven is ready for use. If there is a difference 
of 10  or more you may wish to adjust the Temperature Control calibration. 

Please 

call  the 

TOASTMASTER

®

  Service  Department  at  (906)  863-4401  before 

attempting to recalibrate the Temperature Control!!! 

 

 

 
 

IMPORTANT: FAULTY INSTALLATION, IMPROPER USE OR ANY OTHER 
FAILURE TO FOLLOW THESE INSTRUCTIONS MAY CAUSE EQUIPMENT 
DAMAGE  OR  SEVERE  PERSONAL  INJURY,  AND  MAY  ALSO  VOID  ALL 
OR PART OF YOUR TOASTMASTER

®

 EQUIPMENT WARRANTY!!! 

 

 

IMPORTANT:  THIS  UNIT  NEEDS  TO  BE  INSTALLED  WITH  ADEQUATE 
BACKFLOW  PROTECTION  TO  COMPLY  WITH  APPLICABLE  FEDERAL, 
STATE AND LOCAL CODES.  
 

 

 

Summary of Contents for XO-1N

Page 1: ...OWNER S MANUAL For TOASTMASTER Model XO 1N Half Size Moving Air Oven Revised 02 July 2008 MENOMINEE MICHIGAN 49858 906 863 4401 906 863 4401...

Page 2: ...TABLE OF CONTENTS ABOUT YOUR TOASTMASTER EQUIPMENT 1 RECEIPT AND INSTALLATION 4 OPERATING INSTRUCTIONS 6 MAINTENANCE AND CLEANING GUIDE 8 SERVICE AND REPLACEMENT GUIDE 10 WARRANTY 13 REPLACEMENT PARTS...

Page 3: ...ell or frame members and the internal shells are welded to provide long life construction durability and rigidity Components such as temperature controls timers switches motors heating elements and ot...

Page 4: ...ds Pies Pastries Rolls Croissants Cakes Muffins Pizza Cookies and many other miscellaneous products Since the air flow is in a directional pattern the baking times are reduced over conventional deck a...

Page 5: ...e freight company and TOASTMASTER F Check the Oven Door Make sure the Door closes completely and that the Door Gasket seals firmly refer to the DOOR TEST PROCEDURE in the SERVICE AND REPLACEMENT GUIDE...

Page 6: ...ce Department immediately at 906 863 4401 Carefully replace the Rear Access Panel if the amp readings and label coincide J Place an accurate and reliable oven thermometer in the center of the Oven and...

Page 7: ...formed cookies placed on pans and baked without thawing tend to spread less and bake smaller but thicker than the same cookies allowed to thaw before baking When using yeast products it is important...

Page 8: ...less one to two minutes This will assure an indication from the Buzzer prior to the actual end of the baking time and help prevent over baking 5 As soon as the product is finished open the Oven Door...

Page 9: ...nt Correct application and usage of the equipment Dry out Procedures performed daily Thorough cleaning on a regular basis OVEN DRY OUT PROCEDURE A Wipe up any standing water both inside and outside of...

Page 10: ...ular basis with mild soap and hot water followed by a thorough rinse with clean fresh water Wipe all items dry to prevent water spotting CAUTION TOASTMASTER DOES NOT RECOMMEND the use of any strong co...

Page 11: ...finished replace the panel with care making sure that all wires are properly placed and not pulled or pinched If more than one component is being worked on try to remove only one component at a time T...

Page 12: ...t 906 863 4401 Ask for the Service Department A Remove all pieces of the old Gasket Thoroughly clean the extrusion frame in the area of the new installation Remove the old sealant and any baked on dep...

Page 13: ...re using your Oven DOOR CATCH How to Adjust To adjust Door Catch loosen the screw DO NOT REMOVE in the top of the Door Catch If Door Gasket is not sealing move Catch toward the oven face If door seals...

Page 14: ...rs fabricated metal parts such as side walls element covers tops corner posts where used bases welded frames and other parts for the lifetime of the unit The unit is made from welded stainless steel o...

Page 15: ...tch hr 5 min hr Indicator Light hr 5 min hr TOASTMASTER has determined that the listed times which are based on the period necessary for a trained service person to perform the work noted are fair and...

Page 16: ...the warranty after the relocation Ongoing operational adjustments due to changing environmental conditions or normal wear and tear Any overtime charges TOASTMASTER will pay straight time only for any...

Page 17: ...SERVICE SYSTEMS MENOMINEE MICHIGAN 49858 page 16 SALES FAX 906 863 5889 SERVICE FAX 906 863 6322 906 863 4401 If the Engineering test shows the component is not defective and in good working condition...

Page 18: ...hermal Overload Safety Auto Reset 66 1014 9 Door Microswitch 252 2004 10 Fuse Holder 50 0368 11 20A Fuse 50 0369 CONTROLS 12 Power Switch 120V 50 1355 Power Switch 240V 66 3008 13 Temperature Control...

Page 19: ...ILLUSTRATIONS AND SCHEMATICS XO 1 OWNER S MANUAL NU VU FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858 page 18 SALES FAX 906 863 5889 SERVICE FAX 906 863 6322 906 863 4401...

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