OWNER'S MANUAL
For TOASTMASTER
®
Model:
XO-1N
Half-Size Moving Air Oven
Revised: 02 July 2008
MENOMINEE, MICHIGAN 49858
(906) 863-
4401 • (906) 863-4401
Page 1: ...OWNER S MANUAL For TOASTMASTER Model XO 1N Half Size Moving Air Oven Revised 02 July 2008 MENOMINEE MICHIGAN 49858 906 863 4401 906 863 4401...
Page 2: ...TABLE OF CONTENTS ABOUT YOUR TOASTMASTER EQUIPMENT 1 RECEIPT AND INSTALLATION 4 OPERATING INSTRUCTIONS 6 MAINTENANCE AND CLEANING GUIDE 8 SERVICE AND REPLACEMENT GUIDE 10 WARRANTY 13 REPLACEMENT PARTS...
Page 3: ...ell or frame members and the internal shells are welded to provide long life construction durability and rigidity Components such as temperature controls timers switches motors heating elements and ot...
Page 4: ...ds Pies Pastries Rolls Croissants Cakes Muffins Pizza Cookies and many other miscellaneous products Since the air flow is in a directional pattern the baking times are reduced over conventional deck a...
Page 5: ...e freight company and TOASTMASTER F Check the Oven Door Make sure the Door closes completely and that the Door Gasket seals firmly refer to the DOOR TEST PROCEDURE in the SERVICE AND REPLACEMENT GUIDE...
Page 6: ...ce Department immediately at 906 863 4401 Carefully replace the Rear Access Panel if the amp readings and label coincide J Place an accurate and reliable oven thermometer in the center of the Oven and...
Page 7: ...formed cookies placed on pans and baked without thawing tend to spread less and bake smaller but thicker than the same cookies allowed to thaw before baking When using yeast products it is important...
Page 8: ...less one to two minutes This will assure an indication from the Buzzer prior to the actual end of the baking time and help prevent over baking 5 As soon as the product is finished open the Oven Door...
Page 9: ...nt Correct application and usage of the equipment Dry out Procedures performed daily Thorough cleaning on a regular basis OVEN DRY OUT PROCEDURE A Wipe up any standing water both inside and outside of...
Page 10: ...ular basis with mild soap and hot water followed by a thorough rinse with clean fresh water Wipe all items dry to prevent water spotting CAUTION TOASTMASTER DOES NOT RECOMMEND the use of any strong co...
Page 11: ...finished replace the panel with care making sure that all wires are properly placed and not pulled or pinched If more than one component is being worked on try to remove only one component at a time T...
Page 12: ...t 906 863 4401 Ask for the Service Department A Remove all pieces of the old Gasket Thoroughly clean the extrusion frame in the area of the new installation Remove the old sealant and any baked on dep...
Page 13: ...re using your Oven DOOR CATCH How to Adjust To adjust Door Catch loosen the screw DO NOT REMOVE in the top of the Door Catch If Door Gasket is not sealing move Catch toward the oven face If door seals...
Page 14: ...rs fabricated metal parts such as side walls element covers tops corner posts where used bases welded frames and other parts for the lifetime of the unit The unit is made from welded stainless steel o...
Page 15: ...tch hr 5 min hr Indicator Light hr 5 min hr TOASTMASTER has determined that the listed times which are based on the period necessary for a trained service person to perform the work noted are fair and...
Page 16: ...the warranty after the relocation Ongoing operational adjustments due to changing environmental conditions or normal wear and tear Any overtime charges TOASTMASTER will pay straight time only for any...
Page 17: ...SERVICE SYSTEMS MENOMINEE MICHIGAN 49858 page 16 SALES FAX 906 863 5889 SERVICE FAX 906 863 6322 906 863 4401 If the Engineering test shows the component is not defective and in good working condition...
Page 18: ...hermal Overload Safety Auto Reset 66 1014 9 Door Microswitch 252 2004 10 Fuse Holder 50 0368 11 20A Fuse 50 0369 CONTROLS 12 Power Switch 120V 50 1355 Power Switch 240V 66 3008 13 Temperature Control...
Page 19: ...ILLUSTRATIONS AND SCHEMATICS XO 1 OWNER S MANUAL NU VU FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858 page 18 SALES FAX 906 863 5889 SERVICE FAX 906 863 6322 906 863 4401...
