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8
PRESSURE COOKER GUIDE
MODE
DEFAULT
TIME
DEFAULT
PRESSURE*
MIN - MAX
TIME
MIN - MAX
PRESSURE NOTES
SOUP
30 min
60 kPa
5 min - 2 hrs
10 - 80 kPA
MEAT /
STEW
40 min
80 kPa
5 min - 2 hrs
10 - 80 kPA
BEANS /
CHILI
30 min
60 kPa
5 min - 2 hrs
10 - 80 kPA
SLOW
COOK
8 hours
---
2 hrs - 24 hrs
---
Slow cooking
does not require
pressure. If the
lid is in place
pressure may
build but with
the pressure
protection, it will
not exceed 30
Kpa.
CANNING /
STEAM
10 min
80 kPa
5 min - 2 hrs
10 - 80 kPA
The steam
mode heats
liquids to a boil
in a few minutes
to steam foods.
RICE
15 min
50 kPa
5 min - 2 hrs
10 - 80 kPA
MULTI-
GRAIN
40 min
80 kPa
5 min - 2 hrs
10 - 80 kPA
OATMEAL
20 min
80 kPa
5 min - 2 hrs
10 - 80 kPA
SAUTÉ
15 min
---
5 min - 30 min
---
Use sauté to
sear or brown
foods directly
in the inner pot
before cooking
an entire meal
under pressure.
When sautéing
it is not
necessary to
use the
pressure
cooker lid.
YOGURT
8 hours
---
2 hrs - 48 hrs
---
CHICKEN
20 min
70 kPa
5 min - 2 hrs
10 - 80 kPA
Summary of Contents for TM-670PC
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