6
COOKING TIME AND TEMPERATURE GUIDE
Food
Temperature Setting
Approximate Cooking
Time in Minutes
Bacon
5
5 - 8
Canadian Bacon
5
3 - 4
Fish
5
5 - 10
Fried Eggs
4
3 - 5
Grilled Cheese Sandwich
5
5 - 10
Burgers, beef (½” thick)
MEDIUM
5
8 - 12
Pancakes
4-5
2 - 3
Pork Chops (½” thick)
5
15 - 20
Pork Chops (¾” thick)
5
20 - 25
Potatoes
4-5
10 - 12
Sausage Links
5
20 - 30
Sausage (precooked)
5
10 - 12
Steak, beef (1” thick)
MEDIUM
5-6
10 -12
Steak, beef (1 ½” thick)
MEDIUM
5-6
18 - 20
CLEANING AND MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do not
try to repair it yourself.
1. Before cleaning, turn the switch to the OFF position, unplug from outlet and allow
to cool. After the appliance has cooled, disconnect the temperature control probe.
2. Before initial use and following each subsequent use, wash the griddle in dishwasher
or in warm soapy water.
THE TERMINAL POST ON THE GRIDDLE MUST
ALWAYS BE DRY BEFORE USE.
The removable drip tray may also be washed
in the dishwasher, but should be placed on the TOP RACK ONLY. Rinse and dry
parts thoroughly.
DO NOT IMMERSE THE TEMPERATURE CONTROL UNIT OR
ALLOW IT TO COME IN CONTACT WITH ANY LIQUID. DO NOT PLACE THE
TEMPERATURE CONTROL UNIT IN THE DISHWASHER.
3.
Clean the non-stick surface with a non-metal cleaning pad. If necessary, firm
pressure may be applied. NEVER USE ABRASIVE CLEANERS OR SCOURING
PADS TO CLEAN THE GRIDDLE, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry
place. Never store it while it is hot or wet. Never wrap cord tightly around the appliance;
keep it loosely coiled. Use care so that temperature control probe and terminal post on
griddle are not damaged during use or when stored.
