5
5. Plug into the wall outlet and then set dial to desired heat level.
6. The griddle is now ready for use.
Disconnecting the Removable Temperature Control Probe:
1. Turn the dial to the OFF setting and unplug the cord from the wall outlet.
2. Allow griddle to cool before disconnecting temperature control probe.
3. Gently pull temperature control probe straight out to avoid any damage to the
temperature control probe or the terminal post of the griddle.
HOW TO USE
1. Position the griddle on a dry, level, heat-resistant surface. Different countertop
finishes and surfaces are effected differently by heat. Use care not to place griddle
on any surface where heat may cause a problem. Do not operate the griddle on a
finished wood countertop or table.
2. Make sure the drip tray is properly in place.
DO NOT OPERATE GRIDDLE
WITHOUT DRIP TRAY IN PLACE.
3. Connect the temperature control probe to the griddle according to the instruction in
REMOVABLE TEMPERATURE CONTROL PROBE section.
4. Insert plug into wall outlet and rotate the dial to desired temperature setting (see
chart below for reference). Allow griddle to preheat approximately 6 to 10 minutes.
When griddle reaches selected temperature, the power light will go out.
NOTE: the power light will cycle on and off during cooking process as the
thermostat maintains the selected cooking temperature.
5. Prepare food for cooking and place on griddle for time indicated below or in recipe
being prepared. Cooking temperature should be adjusted based on a combination
of the food being prepared and personal taste preference.
6.
When finished cooking, rotate dial to OFF position, unplug from wall outlet and allow
griddle to cool before moving, cleaning, storing, taking off or putting on parts.
NOTE: when serving or removing food from griddle use a non-metal heat
resistant utensil. NEVER cut foods on the griddle surface.
TEMERATURE SETTINGS
Setting
Temperature in Degrees F°
1
0° - 175°
2
175° - 225°
3
225° - 275°
4
275° - 325°
5
325° - 375°
6
375° - 425°
