CLEANING
CLEANING
Begin cleaning procedure by using the operating procedures within your organization, or follow
the steps below:
1. If particles adhere to the cooking surface during the day, scrape them off with a spatula.
NOTE:
It is best not to let food cook onto the grill, as food build-up on the grill will increase
sticking and smoking. In addition, carbon may build up on the grill surface and reduce the
cooking efficiency.
CARBON BUILDUP:
A black matter that forms on or near the cooking surface. Generally
this is a combination of: releasing agents, oils, food particles etc. that has cooked itself to the
surface. After a period of time without cleaning, this will reduce performance and material may
start flaking off. When that happens, follow the "Carbon Cleaning" procedures.
2. At the end of the day, wipe down all surfaces with a warm, damp cloth and mild detergent,
then dry.
CARBON CLEANING
When carbon build up occurs, use a carbon removal agent according to the instructions provided
with the cleaner. When this process is complete, you must re-season the grill according to your
company/corporate guidelines, or the seasoning instructions in this manual.
DO NOT IMMERSE OR LET THE UNIT STAND IN WATER.
DO NOT HOSE DOWN THE UNIT OR THE TABLE/COUNTER IF THE UNIT IS ON THE
TABLE/COUNTER.
KEEP AWAY FROM RUNNING WATER.
DO NOT USE SHARP OBJECTS TO REMOVE CARBON BUILD-UP.
BEFORE CLEANING MAKE SURE POWER IS TURNED OFF, UNIT IS UNPLUGGED AND
IS NOT TOO HOT.
While holding top lid with one hand, apply only cleaners which are safe for aluminum
and iron surfaces. Wipe with clean sponge or towel until unit is clean.
DO NOT SPLASH FRONT CONTROL PANEL!
DO NOT SPLASH FLEX CONDUIT CONNECTING TOP AND BOTTOM OF THE UNIT.
Remove and empty to clean grease catcher drawer as required using mild detergent and water.
Do not use ice or cold water to clean the cooking surfaces when the unit is hot.
The surfaces are cast aluminum or cast iron and may crack or deform under the shock of rapid
temperature change.
OPERATION TROUBLESHOOTING
1. Unit not heating.
A
. Check if unit is plugged in correct receptacle.
B
. Check incoming power line.
C
. Check that thermostat is set to proper temperature.
2. Top platen not heating.
A
. Check that the rocker switch is in correct position.
3. Counter balance roller not rolling.
A
. Clean rollers.
If unit still does not operate contact the factory or one of its representatives or a local service
company for service or required maintenance.
WARNING
WARNING
2M-Z19329 T
oastmaster TG14 Sandwich Grills
Summary of Contents for TG14-AG
Page 13: ......
