GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for use
directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use
understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked,
a request for inspection of concealed damage must be made with carrier within 15 days. Be
certain to retain all contents plus external and internal packaging materials for inspection. The
carrier will make an inspection and will supply necessary claim forms.
VENTILATION AND CLEARANCES
The installation of any components such as a vent hood, grease extractors, and/or fire
extinguishing systems, must conform to their applicable nationally recognized installation
standards and/or local building codes.
ELECTRICAL CONNECTION
Before making any electrical connection be sure to read data plate which is located at the bottom
of the unit.
ELECTRICAL GROUNDING INSTRUCTIONS
This unit is equipped with a 3-prong (grounding) plug for your protection against shock hazard
and must be plugged directly into a properly grounded 3-prong receptacle.
DO NOT CUT OR REMOVE THIS PLUG OR GROUNDING PRONG FROM THE PLUG.
CONNECT/PLUG UNIT INTO DEDICATED A.C LINE ONLY SPECIFIED ON THE DATA
PLATE OF THE UNIT.
CAUTION
WARNING
WARNING
2M-Z19329 T
oastmaster TG14 Sandwich Grills
Summary of Contents for TG14-AG
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