Toastmaster TES1 Use And Care Manual Download Page 31 | Manualshive

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30.

Electric Skillet Use and Care Guide

BAVARIAN STYLE PORK CHOPS
1/4 cup butter or margarine
2 pounds pork chops
1 27-ounce can sauerkraut
3 strips bacon
1 cup chopped onion
1/4 cup uncooked rice
1/2 teaspoon caraway seed
12 ounces chicken broth

In your Electric Skillet, melt butter with heat control set at 350°F. Fry
pork chops, 4 at a time, until brown on each side. Repeat with
remaining chops. Remove. To skillet add sauerkraut, bacon, onion,
rice and caraway seed. Mix well. Pour broth over mixture. Place pork
chops on top of sauerkraut. Turn heat control down to 250°F. Add
cover with vents closed and simmer 30 minutes or until pork chops
are fork tender.

Makes 8 servings.

VEGETARIAN CHILI
1 tablespoon olive oil
3 cloves garlic, minced
1 large onion, chopped
1 large bell pepper, seeded and chopped
1 medium zucchini squash, diced
4 ounces slices mushrooms
1 15-1/2 ounce can corn
1 15-1/2 ounce can dark red kidney beans
1 14-1/2 ounce can diced tomatoes
1 envelope chili seasoning
1 cup sharp cheddar cheese
1/4 cup cilantro, chopped

In Electric Skillet, with heat control set at 300°F, heat oil and add
garlic and onion. Sauté for 1-2 minutes and add bell pepper, squash
and mushrooms. Stir and sauté an additional 3 minutes.

Turn heat control down to 250°F. Add corn, beans, tomatoes and
chili seasoning. Add cover with vents closed and simmer 30 minutes
or until hot. Serve and top with cheese and cilantro.

Makes 4-6 servings.

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Summary of Contents for TES1

Page 1: ...c Skillet Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST www toastmaster com Full size skillet with lid Adjustable lid vent Non stick coated Infinitely adjustable thermostat Completely immersible with probe removed ...

Page 2: ...ot in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any damaged appliance Do not operate with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Contact consumer service for return authorization examination repair or adjustment The use of accessory attachments not rec...

Page 3: ...ally POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature ELECTRIC POWER If elect...

Page 4: ...e screws provided Tighten with a 2 phillips screwdriver Snap the lid handle onto the lid by pressing firmly on the lid handle while holding the underside of the lid It should snap into place and allow movement for adjusting the steam vents A B Figure 1 1 Handle P N 21725 TM 2 Lid P N 21726 TM 3 Leg P N 21727 TM 4 Hardware Package P N 21728 TM Screw 4 Washer 4 Spacer 4 5 Probe Assembly P N 21729 TM...

Page 5: ...llet is maintaining proper temperature 6 The cover on the electric skillet is designed to allow excess steam to escape through the vents in the cover during cooking see Figure 2 7 Liquids such as broth water etc may be added to the skillet during cooking 8 When cooking has been completed turn heat control to the OFF position The indicator light on the heat control will be out Unplug cord from wall...

Page 6: ... required brown food on all sides Add liquid or make sauce as directed in recipe With heat control set at 250 F or slightly higher bring liquid to a boil Turn heat control down just until indicator light goes out This is the simmer point Cover Simmer food for the directed length of time or until food is done Check periodically during cooking and add more liquid as necessary DO NOT LET SKILLET BOIL...

Page 7: ...CKEN Chicken Breasts Use 3 4 tablespoons 10 20 min total boneless fat turning often 350 F Pieces Use 3 4 tablespoons 25 30 min total 350 F fat turning often EGGS Fried Use 1 tablespoon 3 5 min total 300 F fat for each 2 eggs LAMB Lamb Chops With or without medium 19 21 min total 1 2 inch thick extra fat well 24 26 min total 350 F Please note The USDA recommends that meats such as beef and lamb etc...

Page 8: ...total 300 F sides to brown Sausage should be well done with no trace of pink Brown N Serve Turn sausage on all 7 8 min total 300 F sides to brown Sausage Patties Turn sausage on all 6 7 min total 1 2 inch thick to brown 300 F Sausage should be well done with no trace of pink VEAL Cutlets Chops Use 2 3 tablespoons 3 5 min each side 1 8 to 1 2 inch fat cutlets thick 5 10 min each side 350 F chops FI...

Page 9: ...omes necessary LAMB Lamb Chops Use 2 tablespoons of fat heated to 30 to 40 min 1 2 inch to 350 F to brown meat 5 minutes on each total 1 inch thick side Add 2 to 3 cups of liquid Turn 350 F brown heat control down to 200 F Cover and 200 F finish cook for 20 to 30 minutes or until tender Add more liquid as it becomes necessary PORK Pork Chops Use 2 tablespoons of fat heated to 40 min to 1 2 inch to...

Page 10: ...nplug cord from wall outlet Allow electric skillet to cool completely 2 Remove heat control from skillet If necessary wipe heat control with a damp soft cloth Dry heat control completely Set aside 3 Immerse electric skillet and cover in hot sudsy water Clean thoroughly using a sponge or soft cloth Rinse in hot water Dry completely 4 For stubborn food particles loosen with a plastic cleaning pad Av...

Page 11: ...lla Place bread slices in one layer in a large roasting or baking pan Pour egg mixture over slices Turn to soak Place in refrigerator for at least 2 hours turn bread slices occasionally On a plate combine remaining confectioner s sugar and brown sugar Preheat Electric Skillet with heat control set at 375 F and melt the butter Remove bread slices from egg mixture and place in skillet Cook French to...

Page 12: ...m bowl beat eggs well Stir in parsley flakes and onion powder Combine flour baking powder salt and pepper Stir flour mixture into eggs Drain potatoes well Blot potatoes with paper towel Add potatoes to egg mixture In Electric Skillet heat oil with heat control set at 375 F When light goes out drop potato pancakes by tablespoonsful in hot oil about 4 at a time Brown on each side about 3 to 4 minute...

Page 13: ...lted butter beating well Stir in flour sugar baking powder and salt Fold in strawberries Preheat Electric Skillet with heat control set at 350 F Lightly brush surface with butter Pour 2 tablespoons batter for each pancake into electric skillet Cook until bubbles form on the surface and edges are dry Turn and cook for 1 or 2 minutes or until done Makes 30 2 inch pancakes VARIATION FRUIT PANCAKES Fo...

Page 14: ...ith vents closed Cook the frittata until eggs are completely set about 15 to 20 minutes Check occasionally to see if frittata puffs up in which case pierce it once or twice with a sharp knife When eggs are firm loosen the frittata carefully by sliding a wide spatula around edge and underneath Place a large plate upside down over the top of the skillet like a lid and carefully invert skillet droppi...

Page 15: ...granules 2 cups Minute White Rice uncooked Heat oil in Electric Skillet with heat control set at 300 F Add eggs and garlic and cook stirring occasionally until eggs are set Remove from skillet and keep warm Add water vegetables soy sauce beef bouillon to skillet Bring mixture to a boil and stir in rice Add cover with vents closed Turn skillet to off Let stand for 5 minutes Remove lid and stir in e...

Page 16: ...llini according to package directions Do not overcook Drain pasta While pasta is cooking rinse and dry mushrooms Thinly slice mushroom caps In Electric Skillet with heat control set at 300 F melt butter and sauté garlic and mushrooms until mushrooms are cooked about 5 minutes Stir in chicken broth parsley and oregano and cook for another 5 minutes Turn heat control to 200 and slowly stir in Alfred...

Page 17: ...til light goes out simmer point Simmer approximately 25 to 30 minutes or until vegetables are tender but not overcooked Makes 6 to 8 servings RICE PILAF 2 tablespoons butter or margarine 1 cup chopped onion 1 1 2 cups uncooked rice 1 4 cup slivered almonds 4 chicken bouillon cubes 4 cups boiling water 1 tablespoon parsley flakes 1 4 teaspoon garlic powder 1 4 teaspoon black pepper In Electric Skil...

Page 18: ...in Electric Skillet Add water Bring to a boil with heat control set at 250 F Turn heat control down until light goes out simmer point Add cover with vents closed and cook for 5 to 10 minutes Meanwhile combine chopped apples brown sugar raisins almonds cinnamon lemon juice and cloves Turn acorn squash cut side up Place approximately 1 3 cup of apple mixture in each squash half Cover and cook with h...

Page 19: ...llet heat oil with heat control set at 375 F Cook chicken pieces 8 to 10 minutes on each side or until browned Remove chicken from skillet and drain fat except for 2 tablespoons Add rice and onion to drippings Sauté until golden stirring frequently about 3 minutes Add chicken broth tomato sauce ham salt and red pepper sauce Place chicken pieces on top Turn heat control down until light goes out si...

Page 20: ...ed rice optional In Electric Skillet melt butter with heat control set at 250 F Stir in flour blending until smooth Add tomato purée water okra salt onion powder and basil Stir together and bring mixture to a boil Turn heat control down until light goes out simmer point Add cover with vents closed and simmer 30 minutes Add cod shrimp and crabmeat Add cover and simmer 15 to 20 minutes or until fish...

Page 21: ...pieces 1 pound shrimp peeled and deveined uncooked 3 cups cooked rice With Electric Skillet heat control set at 300 F fry bacon until crisp Remove bacon from pan and add onion pepper and garlic Sauté in bacon drippings until transparent about 4 minutes Add tomato purée tomatoes chicken broth and okra Stir Add cover with vents open and cook three minutes Add crab meat whitefish and shrimp Add cover...

Page 22: ...rst six ingredients in a sturdy plastic bag Add salmon to plastic bag and seal Marinate salmon in refrigerator for 30 45 minutes Heat olive oil in Electric Skillet with heat control set at 350 F Remove salmon from bag and carefully place in skillet Sear salmon fillet 1 minute on each side Add 1 cup marinade and add cover with vents open Lower heat control to 300 F and cook 5 7 minutes or until sal...

Page 23: ...e frozen chopped spinach 1 4 cup butter or margarine 1 cup chopped onions 1 3 cup pine nuts 1 4 cup Parmesan cheese 1 teaspoon basil 1 teaspoon salt 1 2 teaspoon pepper 1 egg beaten 1 cup chicken broth 1 bay leaf Wash and dry fillets Cook spinach according to package directions Drain Set aside In Electric Skillet melt butter with heat control set at 350 Sauté onions and pine nuts about 3 to 4 minu...

Page 24: ...Parmesan cheese Cook linguini according to package directions Drain Set aside In Electric Skillet melt butter with heat control set at 225 F Blend in flour salt and pepper until smooth Stir in chicken broth and evaporated milk Cook stirring constantly until thickened Add mushrooms turkey and cooked linguini Combine thoroughly Sprinkle with cheese Turn heat control down until light goes out simmer ...

Page 25: ...t and pepper Combine flour chili powder and cumin in a plastic bag Place chicken pieces in bag and shake to coat well In Electric Skillet heat oil with heat control set at 350 F Brown chicken in hot oil 10 minutes on each side or until golden brown Remove chicken from skillet Add onion and garlic to skillet sauté 4 to 5 minutes Stir in rice tomatoes and water Arrange chicken over rice Add cover wi...

Page 26: ...at 350 F Turn heat control down until light goes out simmer point Add cover with vent closed and simmer 1 hour Reserving liquid remove chicken from skillet Remove skin from chicken Cut strips of meat away from bone Add carrots and chicken strips to broth To make dumplings combine flour baking powder and salt Cut the shortening in using a pastry blender or two knives Mix together the egg and milk A...

Page 27: ...t 1 1 2 cups uncooked instant rice 1 1 2 cups frozen green peas Heat olive oil in Electric Skillet with heat control set at 350 F Add chicken and cook until browned Remove chicken to plate and keep warm Add soup water garlic pepper and onion salt Heat to a boil and cook 1 minute Stir in rice and green peas Top with chicken Add cover with vent closed and cook at 200 F for 5 minutes or until chicken...

Page 28: ...n piece to even thickness Heat olive oil in Electric Skillet with heat control set at 350 F Dip each chicken in egg white and then in bread crumbs to coat evenly Add chicken to skillet and brown on both sides Add spaghetti sauce Add cover with vents closed Reduce heat to 200 F simmer 10 minutes or until chicken is 170 F Sprinkle with both cheeses Cover with unvented lid and simmer 5 additional min...

Page 29: ... Skillet and add chops Cook 4 5 minutes on each side until lightly browned Remove chops from skillet to plate and keep warm Combine apples apple juice and contents of vegetable seasoning packet from Stove Top Stuffing Mix in skillet Stir to mix well Bring to boil and add stuffing crumbs sage and salt Stir to moisten crumbs Add chops to top of stuffing Add cover with vents closed and cook on 200 F ...

Page 30: ...e chunks drained Hot cooked rice optional In a sturdy plastic bag combine pork and flour Shake well to coat In Electric Skillet heat oil with heat control set at 350 F Brown pork until golden brown on all sides about 4 to 5 minutes Dissolve cornstarch in vinegar Stir in chili sauce garlic powder and ginger Add vinegar mixture and apricot preserves to pork Heat to boiling Turn heat control down unt...

Page 31: ...0 minutes or until pork chops are fork tender Makes 8 servings VEGETARIAN CHILI 1 tablespoon olive oil 3 cloves garlic minced 1 large onion chopped 1 large bell pepper seeded and chopped 1 medium zucchini squash diced 4 ounces slices mushrooms 1 15 1 2 ounce can corn 1 15 1 2 ounce can dark red kidney beans 1 14 1 2 ounce can diced tomatoes 1 envelope chili seasoning 1 cup sharp cheddar cheese 1 4...

Page 32: ...rol set at 350 F Brown meat and garlic in oil until meat loses its pinkness Add chili powder oregano cumin and cayenne pepper Stir coating meat well Add 4 to 5 cups of water and stir Turn heat control down until light goes out simmer point Add cover with vents closed and simmer 45 minutes to an hour Meanwhile make a thick smooth paste of cornmeal and 1 2 cup water Add to chili stirring constantly ...

Page 33: ...al Slice steak diagonally into very thin slices then cut slices into 2 inch pieces In Electric Skillet heat oil with heat control set at 350 F Brown meat in hot oil about 2 to 3 minutes Sprinkle with salt Add green and red pepper celery onion garlic and cook 2 minutes Add beef broth Turn heat control dial to 250 F Add cover with vents closed and cook until vegetables are tender crisp about 10 to 1...

Page 34: ...ining 1 4 cup butter in Electric Skillet with heat control set at 325 F Cook meatballs turning occasionally until browned Remove meatballs from skillet and drain well Set aside Melt remaining 1 4 cup butter with heat control set at 325 F Add flour to melted butter stirring until smooth Cook for 1 minute stirring constantly Gradually stir in beef broth and water Cook stirring constantly until thick...

Page 35: ...er 1 1 2 cups thinly sliced mushrooms 2 tablespoons butter or margarine 2 tablespoons flour 1 1 2 cups chicken broth Hot cooked rice or noodles optional Slice the veal into 2 x 1 2 inch strips In sturdy plastic bag place veal and 1 4 cup flour Shake to coat evenly In Electric Skillet melt 3 tablespoons butter with heat control set at 325 F When butter is bubbly add veal strips and sauté quickly ju...

Page 36: ...ag combine lamb and flour Shake to coat well In Electric Skillet melt butter with heat control set a 325 F Add lamb and brown on all sides about 5 to 8 minutes Add onion and apple to skillet Cook about 10 minutes more stirring occasionally Add next 5 ingredients Turn heat control down until light goes out simmer point Simmer 45 minutes until lamb is tender Add sour cream Mix gently Heat 1 minute m...

Page 37: ...let with heat control set at 400 F Add sugar butter and salt When sugar begins to melt stir to blend Cook stirring constantly until sugar dissolves about 3 to 5 minutes Turn heat control to OFF Stir in 1 cup almonds Pour into prepared pan Cool slightly Sprinkle chocolate morsels over candy Cover baking pan until chocolate morsels are soft Spread chocolate evenly over candy Sprinkle remaining almon...

Page 38: ...f Warranty Service A flat rate charge by model is made for out of warranty service Include 12 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage...

Page 39: ...ks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE 38 Electric Skillet Use and Care Guide Keep Dated Sales Receipt for Warranty Service Keep this booklet Record the following for reference Date purchased _______________________________________________ Model number ______________________________________________...

Page 40: ...s 1 800 947 3745 consumer_relations toastmaster com Hours 8 00 A M 5 30 P M CST Aux USA et au Canada appeler les numéros suivants Service Consommateurs 1 800 947 3744 Pièces Consommateurs 1 800 947 3745 consumer_relations toastmaster com Horaires De 8h00 à 17h30 heure GMT 6 En México Toastmaster de México S A de C V Cerrada de Recursos Hidráulicos Número 6 La Loma Industrial Tlalnepantla de Baz C ...

Page 41: ...40 Electric Skillet Use and Care Guide ...

Page 42: ...c Skillet Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST www toastmaster com Full size skillet with lid Adjustable lid vent Non stick coated Infinitely adjustable thermostat Completely immersible with probe removed ...

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