Toastmaster TBR20H Use And Care Manual Download Page 48

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47.

Bagel Dough

8 bagels

Water 80°F/27°C

1 cup

Sugar

⁄

TBL

Salt

1 tsp

Bread Flour

3 cups

RED STAR

Active Dry Yeast

⁄

tsp

or
RED STAR

QUICK•RISE

™

Yeast

⁄

tsp

or
Bread Machine Yeast

⁄

tsp

Program: DOUGH

Glaze
Egg, beaten

Toppings (optional)
Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or Dried Onion Flakes

Banana Wheat Bagel Dough

12 bagels

Egg, room temperature plus

enough Water 80°F/27°C to equal

1 cup

Oil

2 TBL

Honey

1 TBL

Salt

⁄

tsp

Banana, mashed

⁄

cup

Whole Wheat Flour

⁄

cups

Bread Flour

1 cup

RED STAR

Active Dry Yeast

⁄

tsp

or
RED STAR

QUICK•RISE

™

Yeast

2 tsp

or
Bread Machine Yeast

⁄

tsp

Program: DOUGH

Glaze
Egg White, beaten

Water

1 TBL

Toppings (optional)
Poppy Seeds, Sesame Seeds

Bagel Recipes Method

1. Place on a lightly floured surface. Divide into pieces. Roll each in a small ball, making a hole in

the center of each with thumbs. Gently pull to make a one-inch hole.

2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until double

in size.

3. In a 3-quart sauce pan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few bagels

at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon and put
back on greased baking sheet.

4. Brush with egg and sprinkle with choice of toppings. Bake at 400°F/205°C for 20-25 minutes or

until done; cool on a wire rack.

TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 47

Summary of Contents for TBR20H

Page 1: ...7 3744 Monday Friday 8 00 a m 5 30 p m CST www toastmaster com 2 Pound Bread Maker Fast Bake Program for fresh bread in under 1 hour Bread programs including Whole Wheat Dough and Quick Bread Horizontal non stick loaf pan Wake up to fresh bread 13 hour delay timer 1 hour Keep Warm Cycle ...

Page 2: ...s and Other Cook Books 12 High Altitude 12 Freezing Baked Bread 12 Freezing Dough 12 Programming 13 Programming the Bread Maker 13 Programming Delay Timer 16 Recipes 17 Breads 18 FAST BAKE Breads and Instructions 28 Day Old Bread Recipes 33 Quick Breads and Bake 34 Doughs 38 Cleaning and Storing 54 Before Calling for Service 55 Questions and Answers 55 Check List 56 Suggestions 57 Display Informat...

Page 3: ...s indicated in these instructions Use accessory attachments only if recommended by Toastmaster Inc Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts Bread Maker must be placed at least 4 inches 10 2 cm from walls and edge of counter Do not cover Bread Maker with anything which would prevent the steam from escaping This may cause warpage discoloration mal...

Page 4: ...tore the course in process for up to 7 minutes If the power comes back on within this time the course will resume where it left off If the Bread Maker loses power for more than this time and you are using any dairy products perishables or meat in your bread you should discard the contents of the recipe and start again with new fresh ingredients due to health and sanitary considerations For non per...

Page 5: ...t inside Bread Pan rotates Kneading Blade Power Supply Cord Air Exhausts Power Plug Kneading Blade fits on drive shaft P N 21495 The illustrations in this use and care guide are for informational purposes only You may find your Bread Maker and parts look different however the steps for operation are the same TBR20 Breadmaker OM 4 6 17 04 8 41 AM Page 4 ...

Page 6: ... available on some cycles please check the Total Time in the PROGRAM SPECIFICATION CHART PROGRAM Press to select the baking cycle of your choice The selected cycle automatically assigns the time needed to complete the process CRUST Press to select the CRUST COLOR for most programs COLOR Light L Medium P Dark H Bread Maker will automatically bake on the medium setting P unless another is selected S...

Page 7: ... crust and coarse chewy interior WHOLE WHEAT If a recipe contains more than 50 whole wheat flour or when instructed in the recipe use this program SWEET This program works best if a recipe is high in fat sugar eggs or cheese QUICK BREAD This program is used for recipes that contain baking powder or baking soda rather than yeast to make bread or cake rise Scratch cake recipes must be specially desi...

Page 8: ... 30 30 57 43 2 25 60 SWEET MED 1 0LB SWEET DARK 1 0LB SWEET LIGHT 1 5LB 2 50 48 2 30 SWEET MED 1 5LB SWEET DARK 1 5LB SWEET LIGHT 2 0LB 2 55 53 2 35 SWEET MED 2 0LB SWEET DARK 2 0LB QUICK BREAD 1 34 13 00 14 5 75 N A 60 DOUGH 1 20 N A 7 5 18 50 N A N A BAKE ONLY 10 1 00 N A 10 N A 60 1 2 3 4 5 6 7 8 7 Program Specifications Chart approximate times ADD IN BEEP tells you when to add additional ingre...

Page 9: ...level with a straight edge 1 4 CUP 1 2 CUP 1 4 tsp 1TBL 1 2 tsp 1 tsp 1 3CUP 1 CUP MEASURING CUP GRADUATED MEASURING CUPS GRADUATED MEASURING SPOONS Measurement Conversion Chart 1 1 2 tsp 1 2 TBL 8 TBL 1 2 cup 3 tsp 1 TBL 12 TBL 3 4 cup 1 2 TBL 1 1 2 tsp 16 TBL 1 cup 2 TBL 1 8 cup 3 8 cup 1 4 cup 2 TBL 4 TBL 1 4 cup 5 8 cup 1 2 cup 2 TBL 5 TBL 1 tsp 1 3 cup 7 8 cup 3 4 cup 2 TBL DOUGH BALL NECESSA...

Page 10: ...tir in 1 teaspoon granulated sugar and 1 package 21 4 teaspoons RED STAR Active Dry or QUICK RISE Yeast Leave your stirring spoon in the cup Set a timer for 10 minutes As the yeast absorbs liquid it will begin to activate and rise to the surface If at the end of the 10 minutes the yeast has multiplied to the 1 cup mark it is very active The yeast mixture may be used in your Toastmaster Bread Maker...

Page 11: ...etable oil You may use any type of oil or substitute in equal proportions solid shortening or real butter divide them into small pieces We have found no noticeable difference in flavor but the crust may be more crisp with real butter We do not recommend the use of margarine as it tends to make the crust tough Liquids Activate the Yeast and Bind the Dough When we use the term liquid we are referrin...

Page 12: ...tuted for one whole egg REMEMBER all egg products must be at room temperature Milk Coffee creamer non dairy creamer or dry buttermilk may be substituted for dry milk in equal proportions Liquid milk 80 F 27 C may be substituted for water in equal proportions for all bread programs except FAST BAKE The dry milk may then be eliminated all together The loaf will be slightly smaller Salt Salt free rec...

Page 13: ... increase it if necessary The addition of gluten will help the structure of the bread The recommended amount is 1 teaspoon per cup of flour unless specified otherwise in the recipe FREEZING BAKED BREAD When freezing bread and rolls cool them before wrapping in plastic wrap Place them in a plastic bag and seal it Bread may be frozen for up to six weeks When you thaw partially open the wrapping to a...

Page 14: ...tions in this use and care guide are for information purposes only You may find your Bread Maker looks different however the steps for operation are the same 1 Open the lid and remove the bread pan by pulling straight up using the handle 2 Mount the kneading blade on the shaft flat side down 3 Place all ingredients except yeast in bread pan in the order listed Use a rubber spatula to smooth the dr...

Page 15: ... LB 1 5 LB OR 2 0 LB size recipe except for the FAST BAKE QUICK BREAD DOUGH and BAKE ONLY programs Press the CRUST COLOR button to choose crust color desired except for the FAST BAKE QUICK BREAD DOUGH and BAKE ONLY programs When you press the button you will hear a beep and the display window will show the color selected L Light color P Medium color H Dark color 7 Press the START STOP button The t...

Page 16: ...old it until you hear a beep NOTE If you wish to make another loaf of bread right away allow the Bread Maker to cool down for 10 to 15 minutes with the cover open and pan removed If you attempt to use the unit too soon it will signal and display will read E00 or E01 Press Start Stop until screen reverts to setting display and wait until unit has cooled 9 Turn the bread pan upside down and shake to...

Page 17: ...sing START set the TIMER for the amount of time you want to wait before the bread is done EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9 00 p m and 6 30 a m 1 When pressed the time will advance in 10 minute increments 2 When constant pressure is applied to the pad the time will advance quick...

Page 18: ...ck before slicing Food Guide Pyramid A Guide To Daily Food Choices Fats Oils Sweets Group USE SPARINGLY Milk Yogurt Cheese Group 2 3 SERVINGS Vegetable Group 3 5 SERVINGS Meat Poultry Fish Dry Beans Eggs Nuts Group 2 3 SERVINGS KEY Fat naturally occurring and added Sugars added Fruit Group 2 4 SERVINGS Bread Cereal Rice Pasta Group 6 11 SERVINGS Bread cereal pasta crackers and other grain foods ar...

Page 19: ...to all corners Lightly tap pan on counter 3 times to settle all dry ingredients 6 Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan If using delay timer make sure yeast is on top of bread flour away from liquids 7 Place the bread pan into the Bread Maker Push down on rim until it snaps into place Close the lid 8 Press the PROGRAM bu...

Page 20: ...2 tsp 2 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp 2 tsp Program BASIC Honey Wheat Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Egg room temperature plus 1 1 1 enough Water 80 F 27 C to equal 3 4 cup 1 cup 11 4 cups Oil 4 tsp 2 TBL 3 TBL Honey 2 TBL 3 TBL 1 4 cup Salt...

Page 21: ...p 1 cup 11 4 cups Oil 4 tsp 2 TBL 3 TBL Dry Onion Soup Mix 4 tsp 2 TBL 3 TBL Sugar 2 tsp 1 TBL 4 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp 2 tsp Program BASIC Pesto Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 2 3 cup 1 cup 11 4 cups Pesto room temper...

Page 22: ...1 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp 2 tsp Program BASIC Italian Herb Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 3 4 cup 2 TBL 1 cup 2 TBL 11 4 cups Oil 4 tsp 2 TBL 21 2 TBL Sugar 1 TBL 3 TBL 1 4 cup Salt 1 tsp 11 2 tsp 2 tsp Bread Flour 21 4 cups 31 4 cups 4 cups Dried Italian Seasoning 1 tsp 2 tsp 1 TBL RED STAR Active Dry Yeast 11 4 tsp 11 2 tsp 21 4 tsp or RED STA...

Page 23: ...r Seeds 11 2 TBL 2 TBL 21 4 TBL RED STAR Active Dry Yeast 11 2 tsp 2 tsp 21 4 tsp or RED STAR QUICK RISE Yeast 1 tsp 11 4 tsp 11 2 tsp or Bread Machine Yeast 1 tsp 11 4 tsp 11 2 tsp Program FRENCH French Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 3 4 cup 1 cup 11 4 cups Sugar 11 2 tsp 2 tsp 1 TBL Salt 1 tsp 11 2 tsp 2 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast...

Page 24: ...R QUICK RISE Yeast 1 tsp 11 4 tsp 11 2 tsp or Bread Machine Yeast 1 tsp 11 4 tsp 11 2 tsp Program WHOLE WHEAT 100 Whole Wheat Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Egg room temperature plus 1 1 1 enough Water 80 F 27 C to equal 3 4 cup 1 cup 11 3 cups Oil 2 TBL 3 TBL 1 4 cup Sugar 2 TBL 3 TBL 1 4 cup Salt 1 tsp 11 2 tsp 2 tsp Whole Wheat Flour 21 4 cups 3 cups 4 cups Vital Wheat Gluten 1 TBL 1...

Page 25: ... 11 4 tsp 11 2 tsp or Bread Machine Yeast 1 tsp 11 4 tsp 11 2 tsp Program WHOLE WHEAT Triple Wheat Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Egg room temperature plus 1 1 1 enough Water 80 F 27 C to equal 1 cup 1 cup 2 TBL 11 4 cups Oil 1 TBL 2 TBL 3 TBL Dark Molasses 2 TBL 3 TBL 1 4 cup Salt 1 tsp 11 2 tsp 2 tsp Cracked Wheat 11 2 TBL 2 TBL 3 TBL Wheat Bran 3 TBL 1 4 cup 1 3 cup Wheat Germ 3 TBL ...

Page 26: ...3 cup Salt 1 tsp 11 2 tsp 2 tsp Lemon Peel 1 2 tsp 3 4 tsp 1 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp 2 tsp Add at the beep Dried Cranberries or Dried Cherries 1 4 cup 1 3 cup 1 2 cup Walnuts chopped 1 4 cup 1 3 cup 1 2 cup Program SWEET TBR20 Breadmaker OM 4 6 1...

Page 27: ...Add at the beep Dried Cranberries or Dried Cherries 1 4 cup 1 3 cup 1 2 cup Walnuts chopped 1 4 cup 1 3 cup 1 2 cup Program SWEET Cinnamon Raisin Nut Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 3 4 cup 1 cup 11 4 cups Oil 4 tsp 2 TBL 3 TBL Cinnamon 1 2 tsp 3 4 tsp 1 tsp Dark Brown Sugar 2 tsp 1 TBL 4 tsp Salt 1 tsp 11 2 tsp 2 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dr...

Page 28: ... 21 4 tsp Sugar 3 TBL 1 4 cup 1 3 cup Bread Flour 21 4 cups 31 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp 2 tsp Add at the beep Walnuts chopped 1 3 cup 1 2 cup 2 3 cup Candied Fruit 1 3 cup 1 2 cup 2 3 cup Program SWEET TBR20 Breadmaker OM 4 6 17 04 8 41 AM Page 27 ...

Page 29: ...ad pan from the Bread Maker Invert and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing FAST BAKE PROGRAM HINTS Water temperature must be 110 115 F 43 46 C Larger amounts of QUICK RISE RapidRise or Bread Machine yeast must be used They may be substituted in equal amount The dough ball for the FAST BAKE program should be a very soft sticky to the touch loos...

Page 30: ... add to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ingredients 6 Carefully measure QUICK RISE yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan 7 Place the bread pan into the Bread Maker Push down on rim until it snaps into place Close the lid 8 Select FAST BAKE program and press START 9 About five minu...

Page 31: ... F 43 46 C 11 4 cups 2 TBL Pesto room temperature 1 4 cup Dry milk 2 TBL Sugar 2 TBL Salt 1 tsp Bread Flour 4 cups RED STAR QUICK RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE Chevre Cracked Pepper Bread 2 0 LB loaf Water 110 115 F 43 46 C 11 4 cups 2 TBL Feta Cheese room temperature 3 oz Dry Milk 3 TBL Salt 1 tsp Sugar 3 TBL Cracked Black Pepper 4 tsp Bread Flour 4 cups RED STAR...

Page 32: ...UICK RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE Cheese n Onion Bread 2 0 LB loaf Water 115 125 F 43 51 C warm 11 3 cups 1 TBL Salt 1 tsp Sugar 2 TBL Sharp Cheddar Cheese shredded 3 4 cup Dried Onion 2 TBL Bread Flour 4 cups RED STAR QUICK RISE Yeast 41 2 tsp or Bread Machine Yeast 41 2 tsp Program FAST BAKE TBR20 Breadmaker OM 4 6 17 04 8 41 AM Page 31 ...

Page 33: ...r Bread Machine Yeast 41 2 tsp Program FAST BAKE Cranberry Orange Bread 2 0 LB loaf Water 115 125 F 43 51 C warm 11 2 cups Oil 3 TBL Dried Orange Peel 1 TBL Dried Cranberries 3 4 cup Salt 11 2 tsp Sugar 3 TBL Dry Milk 2 TBL Bread Flour 4 cups RED STAR QUICK RISE Yeast 41 2 tsp or Bread Machine Yeast 41 2 tsp Program FAST BAKE 32 Bread Maker Use and Care Guide TBR20 Breadmaker OM 4 6 17 04 8 41 AM ...

Page 34: ... one quart casserole Cook uncovered in microwave on high for 7 minutes or until boiling stir occasionally during the last half of cooking Or bake in oven at 350 F 177 C for 30 minutes stir halfway through cooking time Serve warm or cold Crunchy Bread Snacks Bread sliced 1 2 inch thick 8 slices Butter melted 1 4 cup Dry Seasoning Mix 4 tsp Use any one of the following dried spaghetti sauce seasonin...

Page 35: ...cake tester into the top center Remove the toothpick If the cake is done the toothpick will come out clean However if there is batter on the toothpick set the machine on the BAKE setting to continue to bake additional time as needed Check cake after 10 minute increments Depending on size of quick bread or cake and moistness of the batter 10 30 additional minutes may be necessary Note that the comp...

Page 36: ...Salt 1 tsp 2 tsp Program QUICK BREAD Corn Large Milk 80 F 27 C 1 cup Eggs room temperature 4 Oil 1 3 cup Sugar 1 4 cup Salt 1 tsp All Purpose Flour 22 3 cups Cornmeal 1 cup Baking Powder 5 tsp Program QUICK BREAD Cranberry Nut Large Milk 80 F 27 C 1 cup Egg room temperature 1 Oil 2 TBL All Purpose Flour 21 2 cups Sugar 3 4 cup Baking Powder 31 2 tsp Salt 1 tsp Dried Cranberries coarsely chopped 1 ...

Page 37: ...rogram QUICK BREAD Zucchini Large Zucchini shredded 2 cups about 2 to 3 medium Oil 1 2 cup Eggs room temperature 2 Vanilla 2 tsp All Purpose Flour 2 cups Sugar 1 cup Baking Soda 3 4 tsp Cinnamon 1 2 tsp Baking Powder 1 4 tsp Walnuts chopped 1 2 cup Program QUICK BREAD Nut Bread Large Milk 80 F 27 C 1 cup Eggs room temperature 2 Oil 3 TBL All Purpose Flour 23 4 cups Sugar 1 cup Brown Sugar packed 1...

Page 38: ...om temperature 1 Butter or Margarine melted 2 TBL All Purpose Flour 21 2 cups Sugar 3 4 cup Baking Powder 2 tsp Baking Soda 1 4 tsp Salt 1 tsp Dried Dates chopped 1 cup Almonds slivered 1 2 cup Program QUICK BREAD TBR20 Breadmaker OM 4 6 17 04 8 41 AM Page 37 ...

Page 39: ...kes handling easier Then shape the dough as desired Sometimes a double rising is beneficial especially for whole grain or 100 whole wheat bread Let the dough rise once punch down let rise again punch down let rest 10 minutes and shape Crust Treatments use only with dough program Always allow optimum rising of shaped dough Use a pastry brush to apply glaze Bake as directed Egg Yolk Glaze For shiny ...

Page 40: ... 5 Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan 6 Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ingredients 7 Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan 8 Place the bread pan into the Bread Maker Press down on rim until i...

Page 41: ...Black Olives sliced and drained 1 4 cup Salt 1 4 tsp Method 1 With oiled hands evenly press dough into a greased 9 x 13 inch pan Using your fingertips make indentations in the dough 2 Cover and let rise in a warm place for 30 minutes or until almost double in size While the dough is rising select the topping and prepare 3 In a skillet heat olive oil For garlic cheese topping stir in oregano and ga...

Page 42: ... minutes or until done Buttermilk Roll Dough 9 rolls 18 rolls Cultured Buttermilk liquid 80 F 27 C 1 cup 11 2 cups Oil 3 TBL 1 4 cup Honey 11 2 TBL 2 TBL Salt 1 tsp 11 2 tsp Bread Flour 3 4 cup 11 4 cups Whole Wheat Flour 11 3 cups 2 cups Wheat Germ 1 3 cup 1 2 cup Baking Soda 1 4 tsp 1 4 tsp RED STAR Active Dry Yeast 13 4 tsp 2 tsp or RED STAR QUICK RISE Yeast 11 4 tsp 11 2 tsp or Bread Machine Y...

Page 43: ...lace for 40 minutes or until double in size 3 With a knife cut three diagonal slashes across top of the loaf Combine the glaze ingredients brush over loaf Sprinkle loaf with sesame seeds poppy seeds caraway seeds or cracked wheat 4 Bake at 400 F 205 C for 20 to 25 minutes or until done FRENCH ROLLS Method 1 Use recipe above Place on a lightly floured surface and divide dough into 12 pieces and sha...

Page 44: ...e any remaining topping over rolls 3 Cover and let rise in a warm place 1 hour or until double in size 4 Bake at 325 F 163 C for 35 40 minutes or until done Pita Pocket Dough 20 pita pockets Water 80 F 27 C 11 3 cups Olive Oil 8 tsp Sugar 4 tsp Salt 11 4 tsp Bread Flour 2 cups Whole Wheat Flour 11 3 cups RED STAR Active Dry Yeast 21 2 tsp or RED STAR QUICK RISE Yeast 13 4 tsp or Bread Machine Yeas...

Page 45: ...am DOUGH Topping Orange Peel grated 2 TBL 1 4 cup Sugar 1 2 cup 3 4 cup Butter melted 1 2 cup 3 4 cup Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Combine orange peel and sugar Dip pieces in melted butter and then in orange peel sugar mixture 3 Place coated side up in greased baking pan Drizzle any remaining topping over rolls Cover and let rise in a warm place 1 hour...

Page 46: ... 1 TBL 1 TBL Topping Poppy Seeds 1 tsp 11 2 TBL Method 1 Place on a lightly floured surface Divide into thirds making 3 10 inch long for regular 13 inch long for large ropes with tapered ends Pinch ropes together at one end braid together Pinch together at other end and secure braid 2 Transfer braided dough to greased baking sheet cover and let rise in a warm place for 1 hour or until double in si...

Page 47: ...2 minutes or until edges of crust begin to turn a light golden brown Remove add toppings and return to oven to bake an additional 15 20 minutes Pizza Crust Dough 1 thick or 2 thin crusts 2 thick or 4 thin crusts Water 80 F 27 C 3 4 cup 11 2 cups 3 TBL Oil 1 TBL 2 TBL Sugar 1 TBL 2 TBL Salt 1 2 tsp 1 tsp Dry Milk 1 TBL 2 TBL Bread Flour 21 4 cups 41 2 cups RED STAR Active Dry Yeast 1 tsp 2 tsp or R...

Page 48: ...ead Machine Yeast 11 2 tsp Program DOUGH Glaze Egg White beaten 1 Water 1 TBL Toppings optional Poppy Seeds Sesame Seeds Bagel Recipes Method 1 Place on a lightly floured surface Divide into pieces Roll each in a small ball making a hole in the center of each with thumbs Gently pull to make a one inch hole 2 Place on a greased baking sheet Cover and let rise in a warm place for 30 minutes or until...

Page 49: ...red surface Roll into a 5 x 10 inch rectangle Combine filling ingredients and spread over dough within 1 2 inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2 Place roll seam side down on a greased baking sheet and join the ends to form a ring pinch to seal With a knife make cuts 11 2 inches apart from the outside edge to within one inch of the inside edge Turn ...

Page 50: ...1 3 cup 1 2 cup Cinnamon 2 TBL 3 TBL Glaze Powdered Sugar 1 2 cup 2 3 cup Milk liquid 3 TBL 1 4 cup Vanilla 1 4 tsp 1 2 tsp Method 1 Place on a lightly floured surface roll dough in a 12 x 18 inch rectangle for 18 rolls 12 x 24 inch rectangle for 24 rolls and spread with butter Combine remaining filling ingredients and sprinkle over butter Roll up tightly jelly roll style starting with the longest...

Page 51: ...up Cinnamon 1 TBL Topping Butter melted 3 4 cup Brown Sugar 3 4 cup Method 1 Place on a lightly floured surface roll dough into a 12 x 18 inch rectangle for 18 rolls and spread with butter Combine remaining filling ingredients and sprinkle over dough Roll up tightly jelly roll style starting with the longest side and cut into one inch slices 2 Combine topping mixture and spread into baking pan pla...

Page 52: ... a lightly floured surface and cut into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across the loop 2 Place on a greased baking sheet 11 2 inches apart Brush with glaze and sprinkle with topping Let rise until double in size about 30 minutes Bake at 375 F 190 C for 15 20 minutes or until done Variation PEPPERONI PRETZEL ...

Page 53: ...x on dough program Method 1 Place dough on a lightly floured surface and divide into 4 equal pieces Shape into 4 smooth round balls and place on a greased baking sheet 2 Cover and let rise in a warm place for 1 hour or until double in size 3 Bake at 350 F 177 C for 25 30 minutes or until done Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 inch of each bread bowl R...

Page 54: ...or 30 40 minutes or until done Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 2 inches of the bowl Remove the center leaving a shell of 1 2 inch on sides and bottom 5 Fill with 3 cups of dip Cut removed bread into 1 inch pieces and serve with dip Shredded Beef Dip Dried beef chopped 5 oz Cream Cheese softened 2 8 oz pkg Sour Cream 1 2 cup Green Onions chopped 6 Ac...

Page 55: ... avoid scratching it Use a pastry brush to sweep crumbs from inside the Bread Maker and around the hinges Wipe inside of Bread Maker with a damp cloth 3 Using a wet dishcloth or sponge soak all remaining dry or burned on dough to loosen Use a plastic scrub pad to remove any stubborn spots Do not use abrasive cleaners or metal scouring pad which could damage the finish Rinse well with a damp dishcl...

Page 56: ...f bread has a Sometimes flour in the corner of the pan may floured corner not have been completely kneaded into the dough Scrape the flour off the loaf with a spatula Why can the timer not be set for Longer delay times could alter the baking more than 13 hours results Can ingredients be halved or No If there is too little in the pan the knead doubled ing blade cannot knead well enough If there is ...

Page 57: ...56 Bread Maker Use and Care Guide Check List TBR20 Breadmaker OM 4 6 17 04 8 41 AM Page 56 ...

Page 58: ...ing blade on the shaft of bread pan 8 11 Check the dough ball at the beep Dough should be round smooth textured soft and slightly tacky to the touch FAST BAKE dough ball will be sticky to the touch If more like a batter add 1 TBL flour Allow to mix add more if necessary If too dry add 1 tsp water Allow to absorb add more if necessary 12 Follow recipe 13 Increase by 1 4 tsp 14 Decrease by 1 4 tsp 1...

Page 59: ...art Stop button to cancel signal beeping is too low Below 59F Display Blank Power has been Unplug unit and plug back into interrupted outlet Unit must be reset EEE HHH E00 Short circuit of Send Bread Maker into Salton Inc signal beeping sensor for repair or replacement 58 Bread Maker Use and Care Guide Display Information Always use the Bread Maker in a room that is free of drafts and is at least ...

Page 60: ...59 Specifications Power Supply Power Heater Consumption Kneading Motor Dimension WxDxH Weight 120 V 60 Hz 560W 50W 12 6 x11 4 x11 6 Approx 9 5 LB TBR20 Breadmaker OM 4 6 17 04 8 41 AM Page 59 ...

Page 61: ...Zucchini 36 DAY OLD BREAD USES Bread Pudding 33 Breaded Pineapple 33 Crunchy Bread Snacks 33 DOUGHS Almond Cherry Coffee Cake 48 Bagel 47 Banana Wheat Bagel 47 Buttermilk Roll 41 Challah Bread 45 Cheezy Garlic Roll 43 Cinnamon Roll 49 Creamed Soup Bread Bowl 52 Dinner Roll 39 Focaccia Bread 40 French Bread 42 Party Dip Bread Bowl 53 Pita Pocket 43 Pizza Crust 46 Refreshing Roll 44 Soft Pretzel 51 ...

Page 62: ...ate charge by model is made for out of warranty service Include 15 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to t...

Page 63: ...stamped on bottom ______________________________________________________________ EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CE...

Page 64: ...7 3744 Monday Friday 8 00 a m 5 30 p m CST www toastmaster com 2 Pound Bread Maker Fast Bake Program for fresh bread in under 1 hour Bread programs including Whole Wheat Dough and Quick Bread Horizontal non stick loaf pan Wake up to fresh bread 13 hour delay timer 1 hour Keep Warm Cycle ...

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