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11.
SPEEDS
FOODS
MIXING PROCEDURES
GRATE
Cheese-soft
Cut cheese into 1/2” cubes and
place up to 1 cup into container.
Grate 5-10 seconds or until desired
consistency.
GRATE
Cheese-hard
Cut cheese into 1/2” cubes and
place up to 1/2 cup into container.
Grate 5-10 seconds or until desired
consistency.
GRATE
Orange/Lemon
Peel
Grate 5-10 seconds or until desired
consistency.
BLEND
Salad Dressing
Add liquids then solids to container.
Blend until desired consistency.
BLEND
Frozen Drinks
Place up to 2 cups of liquid then
solid food into container. Blend
5-10 seconds then quickly drop 5-10
ice cubes, one at a time, through the
lid insert. Immediately replace lid
insert after each addition of ice
cubes to prevent splattering.
MIX
Creamed Soups
Reconstituted
Add liquid, then soup. Mix 5
seconds or until smooth.
WHIP
Powdered Milk
Add water, then dry milk. Whip 15
seconds.
SHAKE
Shakes/Malts
Add milk, flavoring and ice cream.
Shake 15 seconds.
BEAT
Instant Pudding
Add milk then mix. Beat
30 seconds or until smooth.
PUREE
Fruit
Cut fruit into 1/2” cubes and place
up to 1 cup into container. Add
1/2 cup liquid. Puree 45-60 seconds
or until desired consistency.
PUREE
Baby Food
Vegetables
Cut into 1” pieces, simmer until
tender, cool. Add 1/2 cup liquid
and up to 1 cup cut-up food. Puree
until desired texture.
LIQUEFY
Fruit Toppings
Slightly thaw a 10 oz. package of
frozen fruit. Place in a container
and liquefy until desired
consistency.