BROIL
How to Broil
(For this setting only the top elements are used.)
Position the Wire Rack into any of the three levels depending on the
thickness of the food.
Setting the temperature:
• Press the “Broil” button. “Broil” will light up in the display.
• The default temperature of 450°F will be shown blinking on the
display.
• Broiling is normally used at 450°F.
• If you wish to change the temperature, press the “+“ or “-“
buttons to select the desired temperature. The temperature will
increase or decrease in increments of 25°F.
• Once you have selected the desired temperature the display will
continue to blink.
Selecting the cooking time:
• Press the “Time” button.
• The default broiling time of “0:00” (or the time entered the last
time this function was used) will be shown blinking on the display.
• Press the “+” or “-“ buttons to select the desired cooking time, up
to a maximum of 90 minutes.
• Press “Start”. The oven will now start.
• At the end of the cooking time, the oven will beep five times and
cooking will stop.
• You can stop the cooking at any time by pressing the “Stop”
button.
NOTE:
The broiling food should be watched carefully to avoid
overcooking or burning. Turn food over about halfway through the
cooking cycle. Use oven mitts to pull out the Rack and
Baking/Broiling Pan. Be careful to avoid spilling hot grease.
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