BAKE
How to Bake
(For this setting only the bottom elements are used.)
Position the Wire Rack in the middle or lower rack level.
NOTE:
Never use double level cooking during the regular bake
function.
Setting the temperature:
• Press the “Bake” button. “Bake” will light up in the display.
• The default temperature of 450°F will be shown blinking on the
display.
• Press the “+“ or “-“ buttons to select the desired temperature. The
temperature will increase or decrease in increments of 25°F.
• Once you have selected the desired temperature the display will
continue to blink.
Selecting the cooking time:
• Press the “Time” button.
• The default cooking time of “0:00” (or the time entered the last
time this function was used) will be shown blinking on the display.
• Press the “+” or “-“ buttons to select the desired cooking time, up
to a maximum of 90 minutes.
• Press “Start”. The oven will now start.
• At the end of the cooking time, the oven will beep five times and
cooking will stop.
• You can stop the cooking at any time by pressing the “Stop” button.
NOTE:
In this mode the fan will not operate so you may require a
higher temperature or longer cooking time than suggested in the
Convection Cooking Guide. Time and temperature for recipes or heating
instructions for prepackaged foods calling for regular baking will work
in this mode.
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