HELPFUL HINTS
1. Moisture levels differ from one type of bread to another, which can
result in varying toasting times.
- For slightly dry bread, use a lower Browning Control setting than
normal
- For fresh bread or whole wheat, use a higher setting than normal
- Breads with uneven surfaces (i.e.: English muffins) will require a
higher Browning Control setting.
- Thickly cut pieces of bread, including bagels, will take longer to
toast.
2. When toasting raisin or other fruit breads, remove any loose raisins
or fruit from the surface of the bread before placing it in the
toaster. This will help prevent pieces from falling into the toaster
or sticking on the bread guides.
3. If toasting a single slice of bread, etc. set the Browning Control
Knob to a lighter than normal setting.
4. Frozen breads, waffles, pancakes, etc. should be toasted using the
Defrost Function.
5. When toasting pastries, the filling can become quite hot before the
surface of the pastry becomes brown. Never leave toasting
pastries unattended.
6. Do not place any bread or object on top of the toaster. This will
block airflow and cause fire or damage to the toaster.
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