5. When sandwiches are cooked, remove with a wooden or plastic spatula.
Never touch the cooking plates with sharp, pointed or metal utensils.
6. To make additional batches follow steps 2 – 5 or unplug the unit if you
are finished cooking.
HINTS:
• Always preheat the Sandwich Maker before using.
• Select bread that will fit the cooking plates.
• Use approximately 1/3 cup (85 ml) of filling for each sandwich.
• It is not necessary to butter bread, however, the cooking plates should
be seasoned lightly with oil occasionally.
• Do not use processed cheese.
• When using sweet filling a teaspoon of sugar on the buttered side of the
bread will add flavour and make the outside of the sandwiches crispier.
• Raisin bread or other sweet breads brown quickly so adjust cooking
time accordingly.
• Pastry may be used instead of bread.
CARE AND CLEANING
1. Unplug the Sandwich Maker and allow it to cool.
2. Wipe the cooking plates with paper towels or a soft cloth. If some of the
filling has adhered to the cooking plates, pour a small amount of cooking
oil onto the baked-on food and allow to stand for 5 to 10 minutes.
Wipe with paper towels.
3. Wipe the outside of the Sandwich Maker with a soft cloth dampened in
warm soapy water. Wipe with a dampened clean cloth and dry.
4
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