Experiment and you will find many other uses. Some examples are
listed below:
Keeping Foods Warm:
Set dial at "WARM". Keep cover on Skillet.
Reheating Left-Overs:
Preheat to 230ºF (110ºC). Place food in pan. Cover and heat as desired,
stirring occasionally.
Baking Potatoes:
Preheat Skillet to 350ºF (175ºC). Scrub potatoes and wipe dry. Prick with
a fork in several places. Grease skins lightly with butter and place in Skillet.
Cover and bake for approximately 60 minutes, turn once halfway through
baking.
Toasting Sandwiches:
Preheat to 350ºF (175ºC). Spread butter lightly on outside of bread and place
in Skillet. Toast until brown on both sides, turning with a spatula.
Baking Apples:
Preheat to 330ºF (165ºC). Wash and core 6 cooking apples. Melt 1 tbsp. (15 ml)
butter in Skillet then add apples. Pour a mixture of 1/2 cup (125 ml) water,
1/2 cup (125 ml) sugar, 3 tbsp. (45 ml) brown sugar and a sprinkle of cinnamon
over the apples. When syrup boils, cover pan and reduce heat to 220ºF (105ºC).
Bake until apples are tender, about 25 – 30 minutes.
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Booklet TFP-11 6/4/02 2:12 PM Page 14