2
IMPORTANT USER INSTRUCTIONS
Carefully remove any packaging before use but retain the safety instructions. These instructions
form part of the product. Please take note of all the safety warnings listed in these instructions.
Please read these instructions in their entirety and retain them for future reference. These
instructions should be stored with the product. This product is for domestic use
ONLY
and should
not be used commercially or for contract purposes
.
ABOUT YOUR KAMADO
Dating back 4000 years ago archaeologists have discovered large clay vessels thought to be
early incarnations of the Kamado ceramic cooker. Since then, it has evolved in many ways;
removable lid, added draft door for better heat control and the switch from wood to charcoal as
the primary fuel. In Japan the Mushikamado was a round clay pot with a removable domed lid
designed for steaming rice. The name ‘Kamado’ is, in fact, the Japanese word for ’stove’ or
‘cooking range’. This name was adopted by the Americ
ans and has now become a generic term
for this style of ceramic cooker.
Kamado cookers are extremely versatile. Not only can they be used for grilling or smoking but
also pizzas, bread, pies, and cookies can be baked effortlessly inside them. Due to their excellent
heat retention properties, high temperatures can be achieved and maintained by precise
control of airflow via the top and bottom vents. High temperatures are ideal for fast cooking
burgers and sausages whilst low heats will cook larger joints over a longer period. Why not try
adding some wood chips to the charcoal or try combining different flavor wood chips to make
your meats even more flavorsome.
SAFETY GUIDELINES
WARNINGS
–
CAUTION!
•
This product is intended FOR OUTDOOR USE ONLY. DO NOT use indoors.
•
ALWAYS keep children and pets at a safe distance from the oven when in use.
•
NEVER leave a burning fire unattended.
•
DANGER of carbon monoxide poisoning
–
NEVER light this product or let it smolder or cool
down in confined spaces.
•
DO NOT use this product in a tent, caravan, car, cellar, loft, or boat.
•
DO NOT use under any awnings, parasols, or gazebos.
•
FIRE HAZARD
–
Hot embers may emit while in use.
•
CAUTION - DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for
lighting or relighting.
•
It is highly recommended that you use lump charcoal in your Kamado. It burns for longer and
produces less ash which can restrict the airflow.
•
DO NOT use coal in this product.
•
I
MPORTANT: When opening the lid at high temperatures it is essential to lift the lid only
slightly, allowing air to enter slowly and safely, preventing any backdraft or flare-ups that
may cause injury.
•
DO NOT use the Kamado on decking or any other flammable surfaces such as dry grass, wood
Summary of Contents for 899451
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