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IMPORTANT USER INSTRUCTIONS   

Carefully remove any packaging before use but retain the safety instructions. These instructions 
form part of the product. Please take note of all the safety warnings listed in these instructions. 
Please read these instructions in their entirety and retain them for future reference. These 
instructions should be stored with the product. This product is for domestic use 

ONLY

 and should 

not be used commercially or for contract purposes

 

ABOUT YOUR KAMADO 

Dating back 4000 years ago archaeologists have discovered large clay vessels thought to be 
early incarnations of the Kamado ceramic cooker. Since then, it has evolved in many ways; 
removable lid, added draft door for better heat control and the switch from wood to charcoal as 
the primary fuel. In Japan the Mushikamado was a round clay pot with a removable domed lid 

designed for steaming rice. The name ‘Kamado’ is, in fact, the Japanese word for ’stove’ or 
‘cooking range’. This name was adopted by the Americ

ans and has now become a generic term 

for this style of ceramic cooker. 
 
Kamado cookers are extremely versatile. Not only can they be used for grilling or smoking but 
also pizzas, bread, pies, and cookies can be baked effortlessly inside them. Due to their excellent 
heat retention properties, high temperatures can be achieved and maintained by precise 
control of airflow via the top and bottom vents. High temperatures are ideal for fast cooking 
burgers and sausages whilst low heats will cook larger joints over a longer period. Why not try 
adding some wood chips to the charcoal or try combining different flavor wood chips to make 
your meats even more flavorsome.  

 

SAFETY GUIDELINES  

WARNINGS 

 CAUTION! 

 

This product is intended FOR OUTDOOR USE ONLY. DO NOT use indoors.

 

 

ALWAYS keep children and pets at a safe distance from the oven when in use.

 

 

NEVER leave a burning fire unattended.

 

 

DANGER of carbon monoxide poisoning 

 NEVER light this product or let it smolder or cool 

down in confined spaces.

 

 

DO NOT use this product in a tent, caravan, car, cellar, loft, or boat.

 

 

DO NOT use under any awnings, parasols, or gazebos.

 

 

FIRE HAZARD 

 Hot embers may emit while in use.

 

 

CAUTION - DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for 
lighting or relighting.

 

 

It is highly recommended that you use lump charcoal in your Kamado. It burns for longer and 
produces less ash which can restrict the airflow.

 

 

DO NOT use coal in this product.

 

 

I

MPORTANT: When opening the lid at high temperatures it is essential to lift the lid only 

slightly, allowing air to enter slowly and safely, preventing any backdraft or flare-ups that 
may cause injury. 

 

 

DO NOT use the Kamado on decking or any other flammable surfaces such as dry grass, wood 

Summary of Contents for 899451

Page 1: ... KIT KMDGRLKT18 899451 Operator s Manual Read the Operator s Manual entirely When you see this symbol the subsequent instructions and warnings are serious follow without exception Your life and the lives of others depend on it ...

Page 2: ...ention properties high temperatures can be achieved and maintained by precise control of airflow via the top and bottom vents High temperatures are ideal for fast cooking burgers and sausages whilst low heats will cook larger joints over a longer period Why not try adding some wood chips to the charcoal or try combining different flavor wood chips to make your meats even more flavorsome SAFETY GUI...

Page 3: ...gasket seal before it has had the chance to mature properly After first use inspect all fasteners for tightness The metal band connecting your lid to the base will expand from the heat and this could become loose It is recommended you check and if necessary tighten the band with a spanner You can now use your Kamado as normal EXTINGUISHING To extinguish unit stop adding fuel and close all the vent...

Page 4: ...s Once it has caught leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers Allow the charcoal to heat up and be kept red hot for at least 30 minutes prior to the first cooking on the kamado DO NOT cook before the fuel has a coating of ash It is recommended you don t stoke or turn the coals once they are alight This allows the charcoals to burn more uniformly an...

Page 5: ...e for a few more minutes You are now ready to use the Kamado for cooking on IMPORTANT When opening the lid at high temperatures it is essential to lift the lid only slightly allowing air to enter slowly and safely preventing any backdraft or flare ups that may cause injury ALWAYS follow the FOOD COOKING INFORMATION in this instruction manual ALWAYS use heat resistant gloves when handling hot ceram...

Page 6: ...ays at a high temperature for several hours If you require a longer cooking time e g when roasting a whole joint or slow smoking it may be necessary to add more charcoal Just add some additional charcoal and continue as above COOKING TEMPERTURE GUIDE ...

Page 7: ...7 PARTS LIST EXPLODED VIEW ...

Page 8: ...8 ASSEMBLY INSTRUCTIONS ...

Page 9: ...9 ASSEMBLY INSTRUCTIONS ...

Page 10: ...10 ASSEMBLY INSTRUCTIONS ...

Page 11: ...11 ASSEMBLY INSTRUCTIONS ...

Page 12: ...12 ASSEMBLY INSTRUCTIONS ...

Page 13: ...g out of the use of said equipment This equipment must be used with care by capable and competent individuals under supervision if necessary WARNING Heavy object Use lifting aids and proper lifting techniques when moving Choking hazard Small parts Please exercise caution if small children or pets are present Sharp objects may be involved Use precaution and protection TITAN LIMITED WARRANTY TERMS E...

Page 14: ...14 NEED HELP CONTACT US FIRST 1 888 794 1455 info titangreatoutdoors com www titangreatoutdoors com 2021 Titan Brands ...

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