31
30
31
30
English
9
Once the heating is completed,
the rice cooker beeps 8 times
(long beeps).
The Keep Warm lamp and “0” in the display
blink.
Blinks
Off
Blinks
(1) Open the lid and insert a toothpick into
the center of the cake (if it comes out
clean, the cake is ready).
• If the toothpick has streaks of dough, press the
[Hour] key to set the additional heating time and
press the [Start] key with the Keep Warm lamp
blinking. (The heating time can be extended up
to 15 minutes, a maximum of 3 times.)
Note
●
Do not press the [Keep Warm/Cancel] key before
extending the heating time. Doing so causes the
Keep Warm lamp to go out and additional heating
cannot be performed. If you mistakenly press the
[Keep Warm/Cancel] key, perform the following
procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the rice cooker and the inner pot for
approximately 10 minutes.
3. Place the inner pot back inside the rice
cooker.
4. Select the “Cake” menu and set the additional
heating time.
(2) Remove the inner pot and the cake and
cool down the cake.
Note
●
Do not handle the inner pot with bare hands when
the rice cooker has recently been in operation.
Be sure to use oven mitts to pick up the inner pot.
Directly touching the inner pot while it is hot may
cause burns.
●
Remove the cake as soon as heating is
completed. A cake left in the rice cooker can
become soggy when water on the inner lid drips.
Once cake making is completed...
1
Be sure to press the [Keep Warm/
Cancel] key.
Blinks
Off
2
Disconnect the power plug and the
appliance plug.
3
Clean the rice cooker (see P.32 to
11
You can make cakes described in the supplied
COOKBOOK.
Note
●
Do not make any cakes not described in the
supplied COOKBOOK as they may not be cooked
properly.
●
Do not cook with a greater volume of ingredients
than that indicated in the supplied COOKBOOK.
Doing so may cause the contents to boil over.
1
Prepare ingredients.
2
Pour the dough into the inner pot.
3
Remove any air from the dough.
Note
●
Remove any air from the dough on a soft cloth.
Otherwise, the inner pot may become deformed
or damaged.
4
Place the inner pot inside the
rice cooker and close the lid.
(1) Turn the inner pot slightly left and right so
it is positioned correctly without any tilt.
(2) Close the lid.
(2) Close the lid.
(1)
Inner pot
Make sure that the inner lid
is placed properly.
5
Connect the power cord.
Note
●
If the Keep Warm lamp is lit, press the [Keep
Warm/Cancel] key to turn off the lamp.
6
Press the [Menu] key to select
the “Cake” menu.
The symbol blinks while the menu is being
selected.
Blinks
7
Press the [Hour] and [Min] keys
to set the desired heating time.
Each time the [Hour] key is pressed, the set
time increases by 5 minutes. Each time the
[Min] key is pressed, the time decreases by 5
minutes.
The heating time can be set between 5 and 80.
m
i
n
u
t
e
s
.
Blinks
8
Press the [Start] key.
The Start lamp lights up and heating starts.
“Ready in” is shown on the display.
On
On
On
Making Cakes
