Tiger JBX-A, Operating Instructions Manual

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45
Bahasa Indonesia
Daftar Isi
1 Petunjuk Keamanan Penting ................................................................................... 46
2 Nama dan Fungsi Bagian Komponen ..................................................................... 52
Opsi dan fitur menu .................................................................................................. 54
Kiat menanak nasi yang lezat .................................................................................. 55
3 Sebelum Menanak Nasi ............................................................................................ 57
4 Cara Menanak Nasi ................................................................................................... 59
Panduan waktu menanak ......................................................................................... 60
5 Setelah Nasi Matang ................................................................................................. 61
6 Menggunakan Fungsi Pengatur Waktu ................................................................... 62
7 Menghangatkan Nasi ................................................................................................ 64
8 Memasak Beras dan Lauk-Pauk Secara Bersamaan ............................................. 65
9 Memasak Lambat ...................................................................................................... 68
10 Mengukus Makanan .................................................................................................. 70
11 Membuat Kue ............................................................................................................ 73
12 Pembersihan dan Pemeliharaan .............................................................................. 75
13 Jika Nasi Tidak Matang Dengan Benar .................................................................. 81
14 Jika Synchro-Cooking Tidak Berjalan Sesuai Harapan ....................................... 83
15 Jika Makanan Tidak Matang atau Kukusan atau Kue Tidak Sesuai Harapan .... 84
16 Penyelesaian Masalah ............................................................................................. 85
Jika indikasi ini muncul ............................................................................................ 86
Menyetel waktu saat ini ............................................................................................ 87
Spesifikasi ................................................................................................................. 88
Bila listrik padam atau steker alat dicabut ............................................................. 88
Membeli komponen habis pakai dan aksesori opsional ....................................... 88