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Removing odors (When odors remain in the rice cooker and/or cooking plate)
Main body
❶
Add water up to 70 to 80% of the inner pot, and then with the
"Plain" menu selected, press the [
Start
] key.
(Do not place the cooking plate inside the inner pot.
When the Keep Warm light is on, press the [
Keep Warm/
Cancel
] key.
If odors become bothersome, use about 20 g of citric acid
added to the water for more effective deodorizing.
Ú
It may be impossible to remove some odors completely. In
this case, contact the place of purchase.
❷
Wash the inner pot and inner lid with a standard kitchen
detergent, and then rinse thoroughly with water.
❸
Allow the main body and all parts to dry in a well-ventilated
location.
Note
y
Be careful when handling the
inner pot and main body after
cleaning as they become hot.
Touching them may result in
burns.
y
Be careful when handling the
cooking plate after soaking as it
becomes hot.
Touching it may result in burns.
Cooking plate
Immerse the cooking plate in hot water and allow it to soak for about 1 hour.
Cleaning the heating plate
During use, condensation runs off the lid and may stain the heating plate.
This does not affect the the rice cooker's operations, but if it does concern you, clean as
shown below.
❶
Apply a small amount of commercially available cream cleanser to a nylon scrubbing
brush, and lightly scrub the stained areas on the heating plate.
❷
Wipe away any dirt with damp kitchen paper or a cloth.
12
Cleaning and Maintenance
32
Summary of Contents for JAJ-A55S
Page 8: ...2 Part Names and Functions 8...
Page 40: ...40...
Page 42: ...1 2 3 1 2 3 7A 1 42...
Page 43: ...y y y y y y y 30cm 43...
Page 44: ...y y y y 1 44...
Page 45: ...y y y y y y x x x x x x x x x x x 45...
Page 46: ...2 46...
Page 47: ...1 0 18 L 150 Cookbook y y y y 4 5 y 0 00 24 72 47...
Page 50: ...49 1 0 18 L 72 2 49 y 35 y 3 49 4 3 50...
Page 51: ...5 6 Keep Warm Cancel 51...
Page 53: ...1 y Porridge Hour Min Start 15 1 3 y 1 Keep Warm Cancel 2 3 65 66 5 53...
Page 54: ...13 30 13 30 1 2 72 24 3 Timer 6 Plain Brown Porridge 54...
Page 57: ...Plain Quick y y x x 0 5 x 3 1 2 1 2 3 Keep Warm Cancel 56 4 Start Keep Warm Cancel 55 5 8 57...
Page 59: ...5 6 Menu Menu Synchro Cooking Menu Stew Soup 20 30 61 Synchro Cooking Stew Soup 7 Start 8 9 59...
Page 64: ...9 10 Hour Start 30 3 Keep Warm Cancel 10 Cake y y 1 Keep Warm Cancel 2 66 11 Cake 64...
Page 65: ...y 65 66 y y 66 y y y y y y y 320 y y y y y y y y y y y 12 65...
Page 66: ...7 8 Plain Start Keep Warm Cancel 20g y y 1 12 66...
Page 67: ...pH9 49 50 52 55 50 53 50 65 66 73 53 49 72 35 50 65 49 50 50 50 49 65 66 13 67...
Page 69: ...56 56 56 56 56 57 66 66 60 62 60 66 56 14 Stew Soup Cake 61 63 61 64 61 63 65 73 Stew Soup 69...
Page 71: ...71...
Page 73: ...45 73...
Page 74: ...74...
Page 76: ...1 2 3 1 2 3 7A 1 76...
Page 77: ...y y y y y COOKBOOK y y 30cm 77...
Page 78: ...y y y IH 1 78...
Page 79: ...y y y y y y x x x x x x x x x x x 2 79...
Page 80: ...1 0 18L 150g COOKBOOK y y y y 4 5 y 0 00 24 P 104 2 80...
Page 83: ...P 82 1 0 18L P 104 2 P 82 y 35 y 3 P 82 4 5 6 Keep Warm Cancel 3 83...
Page 85: ...y Porridge Hour Min Start 1 3 15 y 1 Keep Warm Cancel 2 3 P 97 98 5 85...
Page 86: ...13 30 13 30 1 2 P 104 24 3 Timer 6 Plain Brown Porridge 86...
Page 89: ...Plain Quick y y x x 0 5 x 3 1 2 1 2 3 Keep Warm Cancel P 88 4 Start Keep Warm Cancel 55 5 8 89...
Page 96: ...10 Hour Start 3 30 Keep Warm Cancel 10 Cake y y 1 Keep Warm Cancel 2 P 98 11 Cake 96...
Page 97: ...y P97 98 y y P 98 y y y y y y y 320 y y y y y y y y y y y 12 97...
Page 98: ...Plain Start Keep Warm Cancel 20g y y 1 12 98...
Page 99: ...pH 9 82 83 84 87 83 85 83 97 98 105 85 82 104 35 83 97 82 83 83 83 82 97 98 13 99...
Page 103: ...103...
Page 105: ...P 79 105...
Page 106: ...106...
Page 107: ...107...
Page 108: ...URL http www tiger jp global...