Tiger JAJ-A55S, Operating Instructions Manual, Page: 21 / 108

For the "Plain"/"Quick" menu
For piping hot rice, reheat the rice that is being kept
warm before serving it.
Note
y
Rice will not be fully heated if more
than half of the inner pot is full.
y
The rice will dry out if reheated under
any of the following conditions.
x The rice is still hot, such as
immediately after cooking.
x There is less than the minimum
required amount of rice (0.5 cup).
x The rice is reheated 3 times or more.
1
Stir and loosen the rice that
was being kept warm.
2
Add 1 to 2 teaspoons of
water evenly over the rice.
Ú
Adding water will prevent the rice from drying out and
result in plumper rice.
3
Make sure the Keep Warm
light is on.
Ú
Reheating is not available if the Keep Warm light is
not on. If the light is not on, press the [
Keep Warm/
Cancel ] key.
(See p.20)
4
Press the [Start] key.
Ú
To stop reheating, press the [ Keep Warm/Cancel ]
key.
Reheating is not available if the rice is
too cold (55
˚ C or lower as a
guideline). In this case, a repeated
beeping alarm will sound.
5
Stir and loosen the reheated
rice well, and even it out in
the inner pot.
Ú
Hold the inner pot firmly with an oven mitt etc.
8
Reheating Cooked Rice
21
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