appliance to the place of purchase or address noted in the warranty information for
inspection, repair or replacement.
G.A.F. Control (Sales) Pty. Ltd.,
18 Taras Avenue (PO Box 19),
Altona North,
Victoria, 3025
Tel: 1300 659 489
READ AND SAVE THESE INSTRUCTIONS
RECIPES
Although these recipes have been tested, the cooking times are approximate and slight
adjustments may be necessary.
CHICKEN SOUP
1kg
Chicken pieces
2 litres
Water
1 tablespoon
Salt
½ teaspoon
White pepper
1
Leek or onion, chopped
1
Carrot, chopped
2 stalks
Celery, chopped
½ cup
Parsley, fine
½ teaspoon
Marjoram or basin
¾ cup
White rice
1 large
Tomato, chopped
Place all ingredients in cooker. Cover and cook on HIGH setting for 3 - 4 hours or on AUTO
setting for 5 hours. Remove chicken and trim meat from bones, dice and return to cooker.
SPLIT PEA SOUP
1
Smoked pork hock
1 stalk
Celery, diced
2
Smoked sausages, sliced
½ teaspoon
Thyme
1/2 teaspoon Savoury
1 teaspoon
Salt
500gr
Split peas, or 250gr each of
½ teaspoon
Pepper
Yellow and green dry peas
2½ litres
Water
250ml
Milk or cream
1 diced
Onion
1 tablespoon
Butter
1 diced
Carrot
1 tablespoon
Flour
Grated cheese
Place all ingredients, except cream, flour, butter and cheese in slow cooker. Cover and cook
on LOW for
8-10 hours or on AUTO for 5-6 hours. Remove ham bone and dice the meat. Remove the
sausages and slice. Put soup through a strainer and return to cooker together with sliced
sausage and diced meat. Turn heat to HIGH and add milk or cream. Combine flour and butter
and stir in to thicken.
Serve garnished with grated cheese.
