-
7
-
-
8
-
Caution: Do not press the button the handle during shaking.
Tip: To reduce the weight, you can remove the basket from the pan
and shake the basket only. To do so, pull the pan out of the appli-
ance, place it on a heat-resistant surface and press the button of
handle. and lift the basket out of the pan
Tip: If you set the timer to half the preparation time, you hear the
timer bell when you have to shake the ingredients. However, this
means that you have to set the timer again to the remaining prepa-
ration time after shaking.
9.When you hear the timer bell, the set preparation time has
elapsed. Pull the pan out of the appliance and place it on a heat-re-
sistant surface.
Note: You can also switch off the appliance manually. To do
this, turn the time control knob to 0 or pull out the pan directly.
10.Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into
the appliance and set the timer to a few extra minutes.
11.To remove ingredients (e.g. fries), pull the pan out of the Hot-air
fryer and place it on trial framework, and press the basket release
button and lift the basket out of the pan.
Do not turn the basket upside down with the pan still attached
to it, as any excess oil that has collected on the bottom of the
pan will leak onto the ingredients.
The pan and the ingredients are hot and hot fryer. Depending on
the type of the ingredients in the I fryer, steam may escape from
the pan.
12.Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of
the basket by a pair of tongs.
13.When a batch of ingredients is ready, the Hot-air fryer is instantly
ready for preparing another batch.
14.
If you want to cook two ingredients at the same time, you
can use the basket separator to divide them and prevents the
flavor mixing with each other.
After hot air frying, the pan and the inside metal cover are hot,
avoid to touch is needed.
Settings
This table below will help you to select the basic settings for the
ingredients.
Note: Keep in mind that these settings are indications. As
ingredients differ in origin, size, shape as well as brand, we
cannot guarantee the best setting for your ingredients.Because
the Rapid Air technology instantly reheats the air inside the
appliance instantly.
Pull the pan briefly out of the appliance during hot air frying barely
disturbs the process.
Tips
-Smaller ingredients usually require a slightly shorter preparation
time than larger ingredients.
-A larger amount of ingredients only requires a slightly longer prepa-
ration time, a smaller amount of ingredients only requires a slightly
shorter preparation time.
-Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried ingre-
dients.
-Add some oil to fresh potatoes for a crispy result. Fry your ingredi-
ents in the Hot-air fryer within a few minutes after you added the oil.
-Do not prepare extremely greasy ingredients such as sausages in
the Hot-air fryer .
-Snacks that can be prepared in a oven can also be prepared in the
Hot-air fryer
-The optimal amount for preparing crispy fries is 500 grams.
-Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
-Place a baking tin or oven dish in the Hot-air fryer basket if you
want to bake a cake or quiche or if you want to fry fragile ingredi-
ents or filled ingredients
-You can also use the Hot-air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 150
℃
for up to 10 minutes.