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Baking tray:
Use it to roast and bake meats, poultry, fish and other foods.
Tray Handle:
Allows you to catch the rack and tray when they are hot.
Grill / Rack:
It is used for foods that need a lower toasting as well as pizzas.
It is also used to cook in casseroles, pans and saucepans.
WARNING: TO AVOID RISKS OF INJURIES OR BURNS, DO NOT TOUCH THE HOT SURFACES WHILE THE
OVEN IS IN USE. ALWAYS WEAR PROTECTIVE GLOVES.
CAUTION: Always be careful when removing the tray, grill or other hot container from the oven.
Always use the grid grip or protective glove when removing hot items from the oven.
IMPORTANT NOTES
•
Each oven, even being of the same model, has its margin of error in temperatures. This
means that if you select 200°C, you have a margin of error regarding at 200°C from another
oven, which has to be taking the approximate point and tricks little by little as with any
electrical item or household appliance.
•
In confectionery, you must make sure if you must turn on the top, well you should know that
if we put heat on top, the dough does not rise and it burns.
CLEANING AND MAINTENANCE
Warning:
Be sure to unplug the oven and allow it to cool before cleaning.
•
Always clean after each use.
•
IF you do not clean the oven after each use, it will end up rusting the inner lining.
•
Clean all splashes produced during cooking.
•
Clean the walls thoroughly with a cloth moistened in water with neutral soap.
•
Never use abrasive products or scouring pads.
•
Accessories can be washed with hot water and neutral soap.
•
Not suitable for dishwasher, appliance or accessories.
•
When cleaning the inside and the door, it can be dried with kitchen paper.
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Cleaning can not be done by children without supervision.
•
Keep the oven disconnected from the power supply while it is not being used.
•
Do not put any weight on the oven.
•
Always reserve the oven from dust and dirt.
