Thor Kitchen HRH3001U, Installation Manual And User'S Manual

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Safety Notice
Approved for residential type units for residential use only read these instructions and be safe.
Please read these instructions completely before starting.
The installation of the appliance must respect all codes.
Important: Save these instruction so that you can provide the electrical inspector in your area.
Safety Warning: Turn off the circuit in the electrical panel and lock front panel to connect the cord of this
unit.
Power requirement: 110V-120V/60HZ.
CAUTION: USE THIS PRODUCT FOR GENERAL FAN ONLY. DO NOT USE THIS PRODUCT TO EXHAUST FUMES
OR HAZARDOUS OR EXPLOSIVE MATERIALS.
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR INJURY TO PEOPLE, OBSERVE THE
FOLLOWING:
1. Use this unit only for the purposes intended by the manufacturer. If you have any questions about
this product, contact the manufacturer.
2. Before the machine’s maintenance or cleaning, turn off the electrical panel and lock the panel
blocking feature to prevent from accidentally activating the power. If it is not possible to lock the
access panel, attach a highly visible label to the electrical panel.
3. A qualified person should perform the installation and wiring of the electricity in accordance with all
codes and all standards, including fire resistance rating.
4. When you use hood together with stove, please do not close the window and door of the kitchen.
Because during the fuel stove working, which will consume lots of air, so do open the door and
window to make the kitchen ventilating, to avoid any suffocation.
5. It is important to provide sufficient air for proper combustion of heating equipment and proper
evacuation of gases through the chimney pipe to prevent back flow of air. Follow the instructions and
safety standards of the manufacturers of heating equipment, such as those published by the National
Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASJRAE) and the code authorities in your area.
6. When cutting or drilling into wall or ceiling, be sure not to damage electrical wiring or other access to
public service.
7. Always evacuate outside the conduit system.
To reduce the risk of fire and to properly exhaust air, be sure that the pipe is leading outside, do not
exhaust air into the space between the walls, ceilings, attics, crawl spaces or garages.
Warning: TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT, Install this hood in accordance with all
the requirements mentioned.
WARNING: TO REDUCE THE RISK OF FIRE, GREASE THE RANGE.
1. Never leave the stove unattended when it is at a high temperature. Boil overs cause smoke and fat
that overflows can ignite. Heat the oil slowly at a low or medium temperature.
2. Always operate the hood when you use the stove to high heat or when you Flame.
3. Clean ventilating fans frequently. Do not let fat accumulate on the filters or propellers.
4. Use proper pan size. Always use a pot size appropriate to the stove element.
5. Do not touch on-working or off-soon bulb, to avoid any thorny.
Warning
TO AVOID INJURING SOMEONE IN A GREASE FIRE, FOLLOW THE FOLLOWING:
1. SMOTHER FLAMES with a lid to the dimensions of the cooking hobs, a cookie sheet or other metal tray,
then turn off the gas or power supply of the stove. BE CAREFUL NOT TO BURN YOURSELF. If the flames