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IMPORTANT SAFETY INSTRUCTIONS

SURFACE COOKING UNITS

• Never leave surface units unattended at high heat settings. Boilovers cause smoking and 

greasy spillovers that may ignite.

• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, 

except as suggested in the manual. Improper installation of these liners may result in a risk of 

electric shock or fire.

• To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and 

avoid cooking frozen foods with excessive amounts of ice.

• Do not operate the cooktop without cookware. If the cooktop operates without cookware, the 

control knobs will become hot.

• Never use the glass cooktop surface as a cutting board.

• Use care when touching the cooktop. The glass surface of the cooktop will retain heat after 

the controls have been turned off.

• Be careful when placing spoons or other stirring utensils on the glass cooktop surface when 

it is in use. They may become hot and could cause burns.

• Use proper pan sizes. This appliance is equipped with surface units of different size. Select 

pots and pans that have flat bottoms large enough to cover the surface area of the heating 

element. Using undersized cookware will expose a portion of the heating element to direct 

contact and may result in the ignition of clothing. Matching the size of the pot or pan to the 

burner will also improve efficiency.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units.

• To reduce the risk of burns, ignition of flammable materials, or spillage due to unintentional 

contact with utensils, position utensil handles so that they are turned inward and do not extend 

over adjacent surface units.

• Glazed cooking utensils. Only certain types of glass, glass/ ceramic, ceramic, earthenware, 

or other glazed cookware can be used for rangetop service without breaking due to sudden 

changes in temperature.

• Be sure you know which control knob operates each surface unit. Make sure you turned on 

the correct surface unit.

• Always turn the surface units off before removing cookware.

• When preparing flaming foods under the hood, turn the fan on.

• Keep an eye on foods being fried at high or medium high heat settings.

• Do not store heavy items above the cooktop surface that mcould fall and damage it.

• Do not Use Decorative Surface Element Covers – If an element is accidentally

turned on, the decorative cover will become hot and possibly melt. Burns will occur if

the hot covers are touched. Damage may also be done to the cooktop.

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Summary of Contents for HRE Series

Page 1: ...COOK LIKE A GOD HRE MODELS HRE3601 HRE3001 HRE2401...

Page 2: ...PROFESSIONAL ELECTRIC RANGES USE AND CARE MANUAL HRE MODELS HRE3601 HRE3001 HRE2401...

Page 3: ...TABLE OF CONTENTS SAFETY...

Page 4: ...TABLE OF CONTENTS...

Page 5: ...is the responsibility of the installer Product failure due to improper installation is not covered under the Warranty IMPORTANT NOTE TO THE CONSUMER Keep these instructions with your user manual for f...

Page 6: ...re to do so can result in death or serious burns to children or adults WARNING Do not step lean or sit on the doors of the range You can cause the range to tip resulting in burns or serious injuries C...

Page 7: ...ense caution and care when installing maintaining and operating your oven Important safety symbols and precautions What the icons and signs in this user manual mean WARNING Hazards or unsafe practices...

Page 8: ...spreading the flames Smother the fire or flames by closing the door or use a dry chemical baking soda or foam type extinguisher Avoid scratching or impacting glass doors cooktops or control panels Doi...

Page 9: ...of the heating element Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing Matching the size of the pot or pan to the bu...

Page 10: ...cooktop until the glass surface has been replaced WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock The range should not be placed...

Page 11: ...s Do not use aluminum foil to line the oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Keep oven vent ducts unobstru...

Page 12: ...careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface CRITICAL INSTALLATION WARNINGS WARNING This appliance must be installed by a qualified technician or s...

Page 13: ...a narrow neck Wait at least 30 seconds after heating before removing the heated liquid Failing to do so may result in an abrupt overflow of the contents and cause burns This appliance must be properl...

Page 14: ...food or heavy objects over the edge of the oven door If you open the door the food or object may fall and this may result in burns or injury Do not abruptly cool the door the inside of the appliance o...

Page 15: ...PRODUCT DIMENSIONS 7...

Page 16: ...be installed closer than 12mm from any adjacent surface CAUTION This range has been designed to comply with the maximum allowable wood cabinet temperatures of 194 F Makesurethewall covering counterto...

Page 17: ...or fire caused by reaching over heated surface units cabinet storage space located above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing...

Page 18: ...nuary 1 1996 the National Electrical Codere quires that new construction not existing utilize a 4 conductor connection to an electric range When installing an electric range in new construction follow...

Page 19: ...rmanently grounded Disconnect power to the circuit breaker or fuse box before making the electrical connection This appliance must be connected to a grounded metallic permanent wiring system or a grou...

Page 20: ...terminal or wire lead on the appliance Failure to do any of the above could result in a fire personal injury or electrical shock See below for more information on electrical grounding A Remove the 4 l...

Page 21: ...KD INSTALLATION PROCEDURES 10...

Page 22: ...KD INSTALLATION PROCEDURES 10...

Page 23: ...RUBBER PAD INSTALL ON BACK PANEL 11...

Page 24: ...INTRODUCING YOUR NEW RANGE 30 36 INCH OVERVIEW 24 INCHOVERVIEW 11...

Page 25: ...the oven temperature and to save energy Whenever possible cook more than one item at a time Before you begin Clean the oven thoroughly before using it for the first time Then remove the accessories se...

Page 26: ...kware Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove CAUTION AFTER COOKING Do not touch the surface units until they have cooled down The surfa...

Page 27: ...COOKTOP COOKING Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below 12...

Page 28: ...n about the correct types of cookware see Using the correct cookware on page 25 1 Push the knob in 2 For the left and right rear burners turn knob in either direction to the setting you want 3 For the...

Page 29: ...not use chlorine bleach ammonia or other cleansers not specifically recommended for use on a glass ceramic surface Preventing marks and scratches Do not use glass cookware It may scratch the cooktop...

Page 30: ...n the oven produces better cooking results When baking multiple items make sure that you leave a 1 to 1 5 in 2 5 to 3 8 cm space around each item When baking or fan baking on a single rack place the o...

Page 31: ...e desired temperature setting Do not push and turn the control knob clockwise from the OFF position Do not turn the control knob without pushing it Oven Burner Use Broil Bumer Use To light the broiler...

Page 32: ...minum foil lining may also trap heat causing a fire hazard Oven Cooking Safety Guidelines Do not block the ducts on the rear of the range when cooking in the oven It is important that the flow of mois...

Page 33: ...iple shelves make sure you stagger items on the shelves so that one is never directly above another 5 When baking using convection either reduce the temperature stated in the recipe and leave the baki...

Page 34: ...ure that meat is cooked through rather than just browned on the outside broil thick pieces of meat and poultry on shelf positions 2 or 3 Use shelf position 4 for thinner items that need less cooking t...

Page 35: ...from your range after each use 1 Place a small amount of a stainless steel appliance cleaner or polish on a damp cloth or damp paper towel 2 Clean a small area rubbing with the grain of the stainless...

Page 36: ...door in water DO NOT spray or let water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door...

Page 37: ...th personal injury or product damage 1 Make sure that all surface burner knobs are in the OFF position 2 Pull the control knobs straight off the surface burner control valve stems Do not clean the con...

Page 38: ...the surface burners again until all of the residue has been completely removed Removing burned on residue 1 Make sure that all surface burners are turned off then let the cooktop cool 2 Spread a few...

Page 39: ...door by its handle Doing so may damage the door Make sure the oven and the door are cool before you begin to remove the door IMPORTANT Before removing the door make sure there is a large enough clear...

Page 40: ...REMOVING THE OVEN DOOR Replacing the oven door 19...

Page 41: ...ou don t have problems with your new gas range If you experience a problem look first for a solution in the table below If after trying the suggested solution you re still having trouble call Thorkitc...

Page 42: ...TROUBLE SHOOTING 20...

Page 43: ...TROUBLE SHOOTING 20...

Page 44: ...For the most up to date warranty and service policy please refer to our website WWW THORKITCHEN COM WARRANTY REGISTRATION For in warranty service requests please visit our website at WWW THORKITCHEN C...

Page 45: ...en to enhance your culinary journey and we re stoked to have you in the club Think of it as a secret society of really savvy people such as yourself choosing professional power and performance at an a...

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