Thor Kitchen HRE Series, Use And Care Manual

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OPERATING THE OVEN
OVEN FUNCTION
Natural Airflow Bake
Natural airflow bake occurs when heat is transferred into the oven from the bake
burners in the bottom of the oven cavity. Heat is then circulated by natural airflow. This
is a traditional bake setting.
Convection Bake
The oven convection fan circulates and distributes the heat in the oven for faster even
cooking.
Convection cooking allows you to bake more items on multipleracks.
To bake using the convection fan:
1.Position the oven bottom cover and the oven shelves before using oven.
2.Remove any unused shelves and baking utensils from the oven.
WARNING
√ According to the United Sates Department of Agriculture: DO NOT hold foods at
temperatures between 40°F to 140°F more than 2 hours. Cooking raw foods below
275°F is not recommended.
√ Never cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil lining may also trap heat,
causing a fire hazard.
Oven Cooking Safety Guidelines
√ Do not block the ducts on the rear of the range when cooking in the oven. It is
important that the flow of moist warm air from the oven and fresh air into the oven
burner never be interrupted.
Avoid touching the vent opening or nearby surfaces during oven or broiler operation
because they are hot. Do not pace plastics, paper or other items that could melt or
burn near the oven vent.
√ Use all the oven modes with the oven door closed.
√ Never use aluminum foil to cover the oven shelves or to line the floor of the oven.
The trapped heat can irreversibly damage the enamel and may even cause afire.
√ Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
√ Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch
the grease and could cause fire.
√ Do not use plastic wrap or wax paper in the oven.
√ For food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organisms
which may cause food poisoning. Take care during warmer weather.
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