7
7
The
running
time
and
temperature
are
affected
by
where
the
appliance
is
located,
how
often
the
door
is
opened
and
the
temperature
of
the
room
the
appliance
is
located
in.
When
you
use
the
appliance
for
the
first
time
or
after
defrosting,
adjust
the
control
knob
to
the
coldest
setting
for
at
least
2
hours
before
introducing
food
to
be
stored,
and
then
readjust
to
the
middle
setting.
MOVING
YOUR
APPLIANCE
If
the
appliance
is
turned
off
for
any
reason,
wait
for
10
minutes
before
turning
it
back
on.
This
will
allow
the
refrigeration
system
pressures
to
equalise
before
restarting.
•
Turn
off
the
appliance
and
unplug
it
from
the
mains
socket.
Remove
all
food.
Also
remove
all
mobile
parts
(shelves,
accessories,
etc.)
or
fix
them
into
the
appliance
to
avoid
any
shock.
•
Relocate
and
install.
If
the
appliance
has
been
left
on
its
side
for
any
length
of
time,
leave
it
standing
upright
for
at
least
10
minutes
before
turning
on.
Your
appliance
uses
isobutane
(R600a)
as
a
refrigerant.
Although
R600a
is
an
environmentally
friendly
and
natural
gas,
it
is
explosive.
Therefore
you
should
be
careful
during
shipment
and
installation
to
prevent
your
appliance’s
cooler
elements
from
being
damaged.
In
the
event
of
a
leak
caused
by
damage
to
the
cooler
elements,
move
your
appliance
from
open
flame
or
heat
sources
and
ventilate
the
room
where
the
appliance
is
located
for
a
few
minutes.
STORING
FOOD
IN
THE
FRIDGE
The
fridge
helps
to
extend
the
storage
times
of
fresh
perishable
foods.
Fresh
food
care
For
best
results:
•
Store
foods
that
are
very
fresh
and
of
good
quality.
•
Ensure
that
food
is
well
wrapped
or
covered
before
it
is
stored.
This
will
prevent
food
from
dehydrating,
deteriorating
in
colour
or
losing
taste
and
will
help
maintain
freshness.
It
will
also
prevent
odour
transfer.
•
Make
sure
that
strong
smelling
foods
are
wrapped
or
covered
and
stored
away
from
foods
such
as
butter,
milk
and
cream
which
can
be
tainted
by
strong
odours.
•
Cool
hot
foods
down
before
placing
them
in
the
fridge.
Dairy
foods
and
eggs
•
Most
pre
‐
packed
dairy
foods
have
a
recommended
‘use
by
/best
before/best
by/’
date
stamped
on
them.
Store
them
in
the
fridge
and
use
within
the
recommended
time.
•
Butter
can
become
tainted
by
strong
smelling
foods
so
it
is
best
stored
in
a
sealed
container.
•
Eggs
can
be
stored
in
the
fridge.
Red
meat
•
Place
fresh
red
meat
on
a
plate
and
loosely
cover
with
waxed
paper,
plastic
wrap
or
foil.
•
Store
cooked
and
raw
meat
on
separate
plates.
This
will
prevent
any
juice
lost
from
the
raw
meat
from
contaminating
the
cooked
product.
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