THOMSON BOT630MXD, User Manual

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11
3 / OVEN COOKING MODES EN
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Program(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
C CIIR RC CU UL LA AR RE E H HE EA AT TIIN NG G
(recommended temperature180° °C C min 35°C max 235°C)
•Cooking is controlled by the heating element located at the back of the oven and the fan
• Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
• Recomended for m
me ea att, ffiis sh h, vve eg ge etta ab blle es s, preferably placed in a terracotta dish.
T TR RA AD DIIT TIIO ON NA AL L
(recommended temperature 2
22 25 5° °C C min 35°C max 275°C)
• Cooking controlled by the upper and lower heating elements.
• Requires preheating before placing the dish in the oven.
• Recommended for s
sllo ow w,, g ge en nttlle e c co oo ok kiin ng g: rriic ch h g ga am me e... For retaining the juices in rre ed d
m me ea att rro oa as stts s. For simmering in a covered stew pan dishes that were begun on the hob (c co oq q
a au u v viin n,, s stte ew w).
G GR RIIL LL L F FA AN N A AS SS SIIS ST TE ED D
(recommended temperature 2 20 00 0° °C C min 180°C max 180°C)
•Cooking controlled by the upper element and by the fan.
•No need for preheating. Roasts and poultry that are crispy and juicy all the way around.
Ability to roast a large piece of meat placed on the special grid with the hollow dish
underneath to catch the cooking juices.
T TR RA AD DIIT TIIO ON NA AL L E EC CO O
(recommended temperature 2 20 00 0° °C C min 35°C max 275°C)
• Cooking is controlled by the upper element with some heat from the lower element.
• This position provides energy saving while preserving the quality of the
cooked p po ou ullttrry y.
• Place the poultry in a terracotta dish, preferably on the grid in the first shelf support.
There is no need to preheat the oven. You can turn the poultry half-way through cooking if
you wish.
P PU UL LS SE ED D O OV VE EN N S SH HE EL LF F
(recommended temperature 2 20 05 5° °C C min 35°C max 275°C)
• Cooking is controlled by the lower element combined with reduced input from the grill
and use of the fan.
• Cooking heat from the bottom with a small amount of heat from the top. Place the grid
on the lowest shelf support.
• Recommended for m
mo oiis stt d diis sh he es s (quiches, juicy fruit tarts, etc...). The crust will be tho-
roughly cooked on the bottom. Recommended for d diis sh he es s tth ha att rriis se e (c ca ak ke es s,, b brriio oc ch he e,
k ku ug ge ellh ho op pff......) and for s so ou uffffllé és s that will not be stuck by a crust formed on the top.
H HO OL LD D W WA AR RM M F FU UN NC CT TIIO ON N
(recommended temperature 2 20 00 0° °C C min 35°C max 275°C)
•Heat regulated by the upper element with use of fan.
•Stabilisation at low temperatures.
•Recommended for rriis
siin ng g d do ou ug gh h for b brre ea ad ds s,, b brriio oc ch he e,, a an nd d c ca ak ke es s... without exceeding 40°C
(warming plates, defrosting).
H HIIG GH H T TE EM MP PE ER RA AT TU UR RE E G GR RIIL LL L
(recommended temperature 2 27 75 5° °C C min 180°C max 275°C)
• Cooking controlled by the upper element.
• Preheat the oven for five minutes. Slide the drip tray onto the bottom shelf support.
• Recommended for g
grriilllliin ng g c ch ho op ps s,, s sa au us sa ag ge es s,, tto oa as stt o orr p prra aw wn ns s placed on the grid.
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