12
Cleaning and maintenance
Cleaning and maintenance operations must only
pply before commencing any cleaning
Cleaning
remove any residues with
; you should clean it using water and a little washing up
urn yourself if
op surface when it is still warm.
ppliance over with a damp cloth and a little washing
s steel, then a
ce of the cooktop
to change colour over a period of time.
be carried out when the cooktop is cool.
The appliance should be disconnected from your
mains su
process.
the cooktop
Any residues that are left on the cooktop surface from cleaning
agents will damage it. You should
water and a little washing up liquid.
Abrasive cleaners or sharp objects will damage the cooktop
surface
liquid.
Although it is easier to clean some deposits whilst the cooktop
surface is still warm, you should take care not to b
cleaning the cookt
After each use
o
Wipe the a
up liquid.
o
Dry the appliance by rubbing the surface with a clean cloth.
o
If the cooktop surface is made from stainles
suitable stainless steel cleaner should be used.
o
IMPORTANT: If a stainless steel cleaner is not used
regularly, then it is possible for the surfa
Summary of Contents for GECE61SS
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