11
steel and 4 – 6 mm for stainless steel with sandwich type
bottoms.
cepan, will spread to
the cooktop, frame and surrounding cabinets.
Preferably cover pans with a lid to permit cooking at a lower heat.
s and potatoes, etc. in as little water to
reduce cooking times.
this may not prevent the
cooktop surface from becoming damaged.
if pointed or hard
objects are allowed to fall on it with some force.
NTACT THE
CUSTOMER CARE DEPARTMENT IMMEDIATELY.
o
The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled
o
If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the sau
o
o
Always cook vegetable
o
Food or liquid that has high sugar content may damage the cooktop
top if it comes into contact with the cooktop surface. Any spillages
should be wiped up immediately, however
o
IMPORTANT: The cooktop surface is tough; however it is not
unbreakable and can be damaged. Especially
o
DO NOT USE THE COOKTOP IF THE SURFACE BECOMES
BROKEN OR CRACKED. YOU SHOULD CO
Summary of Contents for GECE61SS
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