OPERATION
WARNING
•
Glass lids may shatter when heated. Turn off the hotplate and allow it to
cool before closing the glass lid.
•
Remove all spillage from the surface of the glass lid before opening.
Using the Electric Hotplate
Ensure the electricity is switched on.
The hotplate control is numbered from 1 to 6. To turn it on, rotate the knob either clockwise or
anti-clockwise to the required position. Position 1 is the coolest setting. To turn the hotplate off,
rotate the knob until the line or pointer on the knob lines up with the zero on the control panel.
The hotplate is a sealed construction and transfers heat through conduction. For maximum
efficiency a correctly sized pan with a flat heavy gauge base should be used. Pan size should
be the same or slightly larger (up to 1” / 2.5 cm oversize).
Before using your hotplate for the first time, we recommend that you prime and then season it.
To prime the Hotplate
Switch on the hotplate for a short period, without a pan, to harden and burn off the coating.
Use a medium to high setting for 3 – 5 minutes. A non toxic smoke may occur during this
process. Allow it to cool, then season.
To season the Hotplate
First heat the hotplate for 30 seconds on a medium setting, then switch off. Pour a minimal
amount of unsalted vegetable oil onto a clean dry cloth or paper towel, and apply a thin coat of
oil to the hotplate surface. Wipe off any excess oil, then heat the hotplate on a medium setting
for 1 minute. Occasional seasoning will help to maintain the Hotplate’s appearance.
IMPORTANT
•
Depending
on
specification, your appliance may be fitted with a glass lid shut-off
system, which cuts off the power to all hotplate burners (gas and electric) if the
lid is closed.
•
Ensure the glass lid is in the open and upright position before turning on the
hotplate burners.
•
Not all models are fitted with the shut-off system.
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