23
Grill Smoking
You will need:
Aromatic wood chips
Heavy duty aluminum foil
Soak 2 cups wood chips for two hours. Tear off a piece of aluminum foil a
little larger than a burner tent. Place soaked chips onto foil, turn up sides to
seal chips inside and punch pea sized holes in top of pouch.
Put pouch on a turned over burner tent.
Smoking time for a pouch is approximately 30 minutes with burner on
LOW with lid closed. Make two or three pouches at one time for meats
that require longer smoking/cooking times.
