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Operating instructions BW3-CTMC + BW3-RF
© 2011 by Thermoplan, subject to change
1 Introduction .............................................................................................................................................4
2 Important notes, safety ........................................................................................................................5–8
2.1 Signals and signal words ...........................................................................................................5
2.2 Definition of terms ....................................................................................................................5
2.3 Safety instructions .................................................................................................................6–7
2.4 General operating instructions ...................................................................................................8
2.5 Using the Black&White3 CTMC .................................................................................................8
3 General notes .....................................................................................................................................9–13
3.1 Profile of Black&White3 CTMC ..................................................................................................9
3.2 Technical data .........................................................................................................................10
3.3 Scope of delivery .....................................................................................................................11
3.4 Rating plate ............................................................................................................................12
3.5 Food .......................................................................................................................................13
3.6 Limitations of liability ..............................................................................................................13
3.7 Warranty regulations ...............................................................................................................13
4 Operation, maintenance and cleaning .............................................................................................14–35
4.1 Operational safety ...................................................................................................................14
4.2 Possible safety hazards ...........................................................................................................15
4.3 Operating tips for making the perfect coffee ............................................................................16
4.4 Start-up ..................................................................................................................................17
4.5 Cleaning ...........................................................................................................................18–19
4.6 Removing and cleaning of the bean hoppers ...........................................................................20
4.7 Weekly cleaning of the choco module ......................................................................................21
4.8 Function / programming / product selection buttons ................................................................23
4.9 Examples of product selection .................................................................................................24
4.10 Product dispensing ...............................................................................................................25
4.11 Service Menu ..................................................................................................................26–31
4.12 Display messages ............................................................................................................32–36
5 Items available to order .........................................................................................................................37
6 Declaration of conformity ......................................................................................................................38
7 Index ....................................................................................................................................................39
Table of contents
Summary of Contents for Black & White BW3-CTMC
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