THERMEX
AIRGRIP
B 530265000206052015
32
FORCED OPERATION
When preparing food the vent can be opened to forced operation. This is done by activating on
of the timer functions on the control panel.
Forced operation is active in 20, 40 or 60 minute periods, depending on which timer function is
activated. When a function is activated, the icon on the control panel lights up red.
Forced operation can be interrupted before the time function expires by deactivating the
flashing icon.
MAINTENANCE AND CLEANING
•
Always disconnect power before cleaning.
•
The hood must be cleaned regularly to ensure optimal operation and long service life.
•
Grease and dust debris are collected in the filter and may risk igniting with insufficient
cleaning.
•
The hood should be cleaned inside and out frequently to avoid grease stains on walls or
other surfaces.
DAILY CLEANING
•
For cupboard-integrated, free-hanging and wall-mounted hoods, Thermex recommends
that the grease filter be wiped with a damp cloth after each cooking session. It requires
very little effort every day to keep your cooker hood clean and effective.
•
Steel surfaces are cleaned with a damp cloth with detergent and treated with 3M Polish.
•
Lacquered surfaces should be cleaned with a damp cloth with detergent/washing-up
liquid. NEVER use abrasives.
CLEANING THE GREASE FILTERS
Grease filters should be cleaned as needed. Thermex recommends as a minimum that the filter
is cleaned at the following intervals, depending on the fat used for frying:
•
Frying margarine - filter cleaned every 3 weeks
•
Liquid margarine - filter cleaned every 2 weeks
•
Oil - filter cleaned once per week
•
Deep fat frying - filter cleaned 2-3 times per week
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Summary of Contents for AIRGRIP
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