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Match Pan Diameter to Flame Size
– The flame should be the same size as the bottom
of the pan or smaller. D o not use small pans with
high flame settings as the flames can lick up the
sides of the pan.
– O versize pans that span two burners are placed
front to rear, not side to side.
U se Balanced Pans
– Pans must sit level on the cooktop grate without
rocking.
– Center pan over burner.
U se a Lid T hat Fits Properly
– A well-fitting lid helps shorten the cooking time.
PROPER COOKW ARE
Cookware Characteristics
•
Aluminum or copper bottomed pans conduct heat evenly.
•
Steel pans, if not combined with other metals, may cook unevenly.
•
Cast-iron cookware absorbs heat slowly and cooks more evenly at low-to-medium settings.
•
Flat, heavy bottom pans provide even heat and stability.
D O N O T USE pans that are thin, warped, dented or ridged as they heat unevenly.
Pans that span 2 burners,
i.e. griddles, roasters and fish poachers, may be used when placed front to
back. Adjust flame equally to cook evenly. Use the Thermador® accessory griddle Model AGGRID D LE.
To order call the 800 number listed below.
U se a W ok with a flat bottom.
If using a round bottomed wok, use the Thermador accessory support
wok ring, Model AW O KRIN G. To order call the 800 number listed below.
Canners and pressure cookers
must meet the same requirements as described above.
• After bringing contents to a boil, use lowest heat setting possible to maintain a boil or pressure (for
pressure canners/cookers).
T hermador Customer Service — 800/735-4328
Summary of Contents for SGC304
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