Thermador SGC304, Care And Use Manual

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PAGE 8
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FO O D Start Cooking Standard Burners ExtraLow
®
Burners
BREADS Med.
– preheat skillet.
Med. Lo
to
Med.
Use Standard burner setting.
French Toast, Pancakes
Grilled Sandwiches
CEREALS H l
– cover, bring water
Med. Lo
to
Med. 1 to X LO
®
– to hold, cover*.
Cornmeal, Grits, to a boil, add cereal. finish cooking according
O atmeal to package directions.
CH O CO LAT E LO
to melt*. Remove when melted.
2 to X LO
– allow 10 to
15 minutes to melt.
1 to X LO
– to hold*.
DEEP FRYIN G H l
– heat oil
Med. H i
to
H l
– to Use standard burner setting.
maintain temperature.
EGGS H l
– cover, bring
O FF
to
Low
– cook 3
1 to X LO
– cook 3 to 4
Cooked in Shell water to a boil, add to 4 minutes for soft minutes for soft cooked;
eggs, cover. cooked; or 15 to 20 or 15 to 20 minutes for
minutes for hard cooked. hard cooked.
Fried, Scrambled
Med. to Med. H i
–
LO
to
Med. Lo
–
1 to X LO
– to hold for
melt butter, add egg. finish cooking. a short period*,
MEAT , FISH , POULT RY H l
– until meat starts
Med. Lo
to
Med.
– to Use Standard burner setting.
Bacon, Sausage Patties to sizzle. finish cooking.
Braising:
Swiss Steak,
H l
– melt fat, then
LO
to
Med. Lo
– cover,
3 to 1
– simmer until tender.
Pot Roast brown on Med. H i to simmer until tender.
H l, add liquid, cover.
Frying:
Chicken
H l
– melt fat, then
LO
– cover, finish Use Standard burner setting,
brown on Med. cooking.
Pan Frying:
Lamb Chops,
Med. H I
to
H l
–
Med. to H I
–
4 to 3
– hold, uncovered,
Thin Steaks, H amburgers, preheat skillet. brown meat.
3 to 2
– hold, covered,
Link Sausage
Simmering:
Stewed
H l
– cover, bring liquid
LO to Med. Lo 4 to 1
– simmer slowly.
Chicken, Corned Beef, to a boil.
Poaching Fish
PO PCO RN Med
to
Med. H I
– cover,
Med. to Med. H i
– Use Standard burner setting.
heat until kernels finish popping.
start to pop.
PRESSU RE CO O KER Med. H i
to
H l
– build
Med. Lo to Med.
– Use Standard burner setting.
Meat, Vegetables up pressure. maintain pressure.
RICE H l
– cover, bring water to
LO to Med. Lo
– cover,
4 to 2
– cook according to
boil, add rice, cover. cook according to package directions.
package directions.
1 to X LO
– hold, cover.
SAU CES Med. H I
to
H l
– cook
LO to Med. Lo 2 to X LO
– simmer*
Tomato Base meat/vegetables, (
2 to 3
to thicken sauce,
follow recipe. uncovered).
W hite, Cream, Bernaise,
Lo
to
Med. Lo
– melt
LO to Med. Lo
–
1 to X LO
– to hold, cover*.
H ollandaise fat, follow recipe. finish cooking.
SO U PS, ST EW S H l
– cover, bring
LO to Med. Lo
–
3 to 2
– simmer*
liquid to a boil. simmer.
1 to X LO
– to hold, cover*.
ST IR FRY H l
– heat oil, add
Med. H I to H l
– Use Standard burner setting.
vegetables. finish cooking.
VEGET ABLES H l
– cover, bring
Med. Lo to Med.
–
1 to X LO
– to hold, cover*.
Fresh water and vegetable cook 10 to 30 minutes,
to a boil. or until tender.
COOKIN G CHART
* Stir occasionally
or
(SGCS m odels
only)
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