5
For Electrical and Gas Supply Zone, see
Figure 3A.
Cooking
Surface
CAUTION:
See Figs.
2A, and 2B. 40"
Min. to combustible
material
Ð
,
from cooking
surface
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Latest
Edition). *The range height is adjustable. The level of the range top
must be at the same level or above the countertop level.
As defined in the “National
Fuel Gas Code” (ANSI
Z223.1, Latest Edition).
Range width
30" or 36"
30" or 36" Wide Hood
42" or 48" for Island
36" or 42" Wide Hood
42" or 48" for Island
}
}
For 30" Ranges
For 36" Ranges
Ð
Min. Distance Between Overhead
Cabinets of Combustible Material
Ð
30" Range – 30"
36" Range – 36"
Ð
13" Max.
Cabinet
Depth
}
4" Min. to
combustible
side wall
material
Ð
,
(both sides)
18"
Min.
Ð
Ð
FIG. 1 Cabinet Clearances
*
35-7/8" Min. Range Height
with Leveling Legs fully
retracted
*
36-3/4" Max. Range Height
with Leveling Legs fully
extended.
30" Min. to 40" Max. bottom
of overhead Hood to cooking
surface (40" if hood contains
combustible materials )
Ð
Ð
•
Ð
Step 2: Cabinet Preparation
Ð
Ð
Ð
Ð
Ð
